Dishwasher - Fast-Paced Kitchen, Growth & Benefits

Specialty Restaurants Corporation; Tampa (FL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health plans

Life insurance

401k with match

Paid time off

Employee meals

EAP

Growth opportunities

Job summary

Specialty Restaurants Corporation seeks a diligent and reliable Dishwasher to join our Tampa kitchen team. The role focuses on maintaining cleanliness and sanitation of all dinnerware and equipment, ensuring readiness for service in a fast-paced dining environment.

Ideal candidates will manage multiple tasks, work efficiently with the kitchen crew, and adhere to health and safety standards, including proper handling of cleaning supplies.

Qualifications

• Previous experience as a dishwasher or in a similar role is preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and a commitment to cleanliness.
• Ability to stand, walk, and carry heavy items for extended periods.
• Excellent communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment.
• Operate and maintain the dishwashing machine according to safety guidelines.
• Ensure all kitchen areas are kept clean and organized, including floors, counters, and sinks.
• Assist with the disposal of garbage and recycling.
• Follow all health and safety regulations, including proper handling and storage of cleaning supplies.
• Assist kitchen staff with basic food preparation tasks as needed.
• Report any maintenance or repair needs to the kitchen manager.

Skills

Fast-paced environment

Attention to detail

Teamwork

Flexibility

Job description

Specialty Restaurants Corporation seeks a diligent and reliable Dishwasher to join our Tampa kitchen team. The role focuses on maintaining cleanliness and sanitation of all dinnerware and equipment, ensuring readiness for service in a fast-paced dining environment.

Ideal candidates will manage multiple tasks, work efficiently with the kitchen crew, and adhere to health and safety standards, including proper handling of cleaning supplies.