Dishwasher - Fast-Paced Kitchen, Flexible Schedules & Growth

Out To Lunch Restaurant Group; Twin Falls (ID); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Life and AD&D insurance

Medical, dental, and vision benefits (

Short-term disability insurance

Employee Assistance Program

Meal discounts

Growth opportunities within brand

Job summary

Out To Lunch Restaurant Group is hiring a Dishwasher in Twin Falls, Idaho. The role focuses on keeping a clean, safe kitchen and ensuring all dishware, pots, pans, and equipment are washed and sanitized for the culinary team.

We value an outgoing, hardworking, and hospitable team member who can work in a fast-paced restaurant environment while maintaining high standards of cleanliness and teamwork.

Qualifications

• Must be 18 years of age.
• Available to work between 8:00 am and 11:00 pm.
• Thorough knowledge of health and safety rules in the kitchen.
• Able to stand for up to 4 hours at a time.
• Able to lift, move and shelve up to 50 lbs.
• Able to work in a fast-paced restaurant environment.

Responsibilities

• Provide a clean and safe kitchen area for staff; wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized.
• Maintain a guest-focused approach while performing duties.
• Load, run and unload the dish machine.
• Wash and store all tableware and kitchenware; ensure adequate stock of clean items for dining room and kitchen.
• Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycles.
• Bag and haul kitchen trash to dumpster; report any issues to the manager on duty.
• Maintain cleaning supplies and dish detergents at adequate levels.

Skills

Positive attitude

Team player

Reliable

Guest focus

Unsupervised work

Communication

Job description

Out To Lunch Restaurant Group is hiring a Dishwasher in Twin Falls, Idaho. The role focuses on keeping a clean, safe kitchen and ensuring all dishware, pots, pans, and equipment are washed and sanitized for the culinary team.

We value an outgoing, hardworking, and hospitable team member who can work in a fast-paced restaurant environment while maintaining high standards of cleanliness and teamwork.