Dishwasher | Fast-Paced Kitchen, Evening Shift

Upstate Services Group; City of Syracuse (NY); On-site; USD 17,000 - 22,000; Full time

Job summary

Upstate Services Group in Syracuse, NY is seeking a dependable Dishwasher to join our dietary team. You will wash dishes, utensils, and kitchen equipment and assist with general cleaning to maintain a clean, safe kitchen for residents and staff.

This is an entry-level, full-time role with an evening swing shift (4 PM – 9 PM) in a fast-paced environment. Join a supportive team focused on quality food service and sanitation standards.

Qualifications

• Previous experience in food service or dishwashing.
• Familiarity with commercial dishwashing equipment.
• Knowledge of basic food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment.
• Reliable and punctual with a strong work ethic.
• Ability to follow directions and work as part of a team.
• Must be able to stand for extended periods and lift up to 30-40 pounds.

Responsibilities

• Wash and sanitize dishes, pots, pans, utensils, and kitchen equipment using dishwashing machines or by hand
• Maintain a clean and organized dishwashing and kitchen area
• Sweep and mop floors as needed to maintain sanitation standards
• Dispose of trash and recycling and replace liners
• Assist dietary staff with basic kitchen cleanup tasks
• Properly store clean dishes, utensils, and equipment
• Follow all infection control, safety, and sanitation procedures
• Report broken equipment or maintenance issues to supervisors
• Support the dietary team to ensure the kitchen remains clean and efficient during meal service

Skills

Food service experience

Teamwork

Reliability

Stand for long periods

Tools

Commercial dishwashing equipment

Job description

Upstate Services Group in Syracuse, NY is seeking a dependable Dishwasher to join our dietary team. You will wash dishes, utensils, and kitchen equipment and assist with general cleaning to maintain a clean, safe kitchen for residents and staff.

This is an entry-level, full-time role with an evening swing shift (4 PM – 9 PM) in a fast-paced environment. Join a supportive team focused on quality food service and sanitation standards.