Dishwasher: Fast-Paced Kitchen Cleanup Pro

Holiday Inn Fargo (Brandt); Fargo (ND); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

PTO with immediate accrual

Access 50% of wages prior to payday

Hotel Discounts Worldwide

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Long-Term Disability Coverage

401(k) with immediate match

Double Time for Holidays Worked

Health Savings Account

EAP

Job summary

Holiday Inn Fargo (Brandt) is seeking a dedicated dishwasher to support our kitchen team. You will wash pots, pans, and trays, keep surfaces clean, and help in stocking and transporting supplies.

The role requires you to stand for long periods, lift items, and work in a fast-paced environment. We value detail, reliability, and a willingness to jump in wherever needed to ensure a smooth, high-quality dining experience for guests.

Qualifications

• Knowledge of food service regulations.
• Ability to operate dishwashing equipment and hand tools as needed.
• Able to stand for extended periods and lift heavy objects.
• Able to prioritize, organize, and manage multiple tasks.

Responsibilities

• Washes pots, pans, and trays and polishes silver.
• Segregates and removes trash and places it in designated containers.
• Sweeps and mops floors; cleans worktables, walls, refrigerators, and all surfaces.
• Transfers supplies between storage and work areas; restocks tools and supplies for the next shift.
• Walks the floors and picks up room service/bar trays.
• Maintains temperature logs; keeps walk-in cooler/freezer organized.
• Busses tables; assists in setting up banquet tables as needed.
• Helps line cook properly store, prep and date food.

Skills

Food safety knowledge

Fast-paced environment

Lifting and carrying

Multitasking

Job description

Holiday Inn Fargo (Brandt) is seeking a dedicated dishwasher to support our kitchen team. You will wash pots, pans, and trays, keep surfaces clean, and help in stocking and transporting supplies.

The role requires you to stand for long periods, lift items, and work in a fast-paced environment. We value detail, reliability, and a willingness to jump in wherever needed to ensure a smooth, high-quality dining experience for guests.