Dishwasher - Fast-Paced Kitchen Champion

Casa Bonita; Lakewood (CO); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Great earning potential

Medical insurance

Dental and vision

Paid vacation & sick time

Employee discounts

Career growth

Family meal

Job summary

Casa Bonita in Colorado is hiring a Dishwasher to maintain cleanliness by washing, storing, and ensuring available dishes and kitchen equipment. The role is tip pool eligible, with a strong focus on hygiene and safety, and requires reliable transportation and flexible hours.

Benefits include medical, dental and vision insurance for full‑time staff, paid vacation, sick time, and employee discounts. The position supports fast‑paced kitchen operations and teamwork with front and back‑of‑house staff.

Qualifications

• Must be 18+ years of age.
• High school diploma or equivalent required.
• Prior dishwashing experience preferred.
• Able to engage with the public in a friendly manner.
• Reliable transportation and ability to work flexible shifts.

Responsibilities

• Follow steps of service to maintain a clean dishwashing area.
• Wash, sanitize, and stock dishes, glassware, utensils, pots, and equipment.
• Set up, operate, and clean the dish machine and related tools.
• Maintain a tidy workspace and report any issues to management.
• Assist with unloading deliveries and daily/weekly cleaning tasks.
• Adhere to safety, hygiene, and company policies.

Skills

English communication

Teamwork

Flexibility

Education

High school diploma or equivalent

Tools

Dishwashing equipment

Job description

Casa Bonita in Colorado is hiring a Dishwasher to maintain cleanliness by washing, storing, and ensuring available dishes and kitchen equipment. The role is tip pool eligible, with a strong focus on hygiene and safety, and requires reliable transportation and flexible hours.

Benefits include medical, dental and vision insurance for full‑time staff, paid vacation, sick time, and employee discounts. The position supports fast‑paced kitchen operations and teamwork with front and back‑of‑house staff.