Dishwasher — Fast-Paced Kitchen Backbone

O-Ku Sushi Charleston; Charleston (SC); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Competitive salary

Benefits package

Dynamic team

Job summary

The Indigo Road Hospitality Group is hiring a Dishwasher to ensure cleaning and sanitizing of cooking and table wares, keeping the kitchen running smoothly. You will be the backbone of the kitchen operation.

Join a growing hospitality team with a supportive culture and opportunities for growth across 30+ locations. Competitive benefits may be available, with a flexible schedule including days, nights, weekends and holidays.

Qualifications

• Understanding and knowledge of safety, sanitation, and food handling procedures
• Have a positive energy, be ready to assist fellow support staff and work as a team player
• Ability to communicate effectively with managers, employees, and all guests
• A flexible schedule to work days, nights, weekends and holidays
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Responsibilities

• Load, run and unload dish machine while keeping dish room clean and organized
• Monitor dish machine water temperature to ensure sanitary wash cycle and report any functional or mechanical problems immediately
• Maintain adequate levels of dish detergents, cleaning supplies, and clean tableware for dining room and kitchen
• Bag and haul dish room trash to dumpster at designed times
• The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job description

The Indigo Road Hospitality Group is hiring a Dishwasher to ensure cleaning and sanitizing of cooking and table wares, keeping the kitchen running smoothly. You will be the backbone of the kitchen operation.

Join a growing hospitality team with a supportive culture and opportunities for growth across 30+ locations. Competitive benefits may be available, with a flexible schedule including days, nights, weekends and holidays.