Dishwasher (Dining Services Tech II)

WESTMINSTER OAKS

Tallahassee (FL)

On-site

USD 17,000 - 22,000

Full time

26 hours ago
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Job summary

Westminster Oaks in Tallahassee, FL is seeking a Dining Services Tech II to help keep a high-volume dining operation running smoothly. You’ll wash dishes, stock shelves, assist cooks, and maintain sanitation logs.

This role supports inventory tasks and loading/unloading deliveries as needed, under supervision. Requirements: 6 months+ dining experience, basic sanitation knowledge, and a High School diploma or better; EOE statement.

Qualifications

  • 6 months or more experience in a high-volume dining environment.
  • Understanding of basic sanitation practices including use of cleaning chemicals and PPE.

Responsibilities

  • Maintain cleanliness of dishes, glassware, flatware and cooking pots and pans; assist cooks with pot washing.
  • Maintain cleanliness of kitchen stations and surfaces including trash removal.
  • Maintain temperature and sanitation logs to comply with standards and regulations.
  • Restock shelves for meal service of wares.
  • Assist with stocking shelves in the inventory room and assist with unloading delivery trucks as needed.
  • Assist with other kitchen duties as assigned by the Supervisor.

Skills

Dishwashing efficiency
Sanitation knowledge
PPE usage
Teamwork

Education

High School or better

Job description

The Dining Services Tech II Will
  • Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans. Will assist cooks with pot washing.
  • Maintain cleanliness of all kitchen stations and surfaces including trash removal.
  • Maintain termperature and sanitation logs to comply with established standards, procedures, guidelines and regulations.
  • Restock shelves for meal service of all wares.
  • Assist with stocking shelves at the inventory room and assist with unloacing delivery trucks as needed.
  • Assist with other kitchen duties as assigned by the Supervisor.
Experience Required
  • 6 months or more experience in a high volume dining environment. Understanding of basic sanitation practices including use of cleaning chemicals and personal protective equipment.
Education Required
  • High School or better
Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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