Dishwasher- Der Biergarten

Legacy Ventures; Atlanta (TX); On-site; USD 18,000 - 26,000; Part time

Job summary

Legacy Ventures invites applications for an entry-level Dishwasher at Der Biergarten in Atlanta, GA. This part-time PM shift role supports the kitchen team and provides foundational experience in a fast-paced restaurant environment.

You will help maintain high cleanliness standards and ensure smooth service operations through diligent dishwashing and organization. Responsibilities include washing and sanitizing dishes, operating the dishwasher, storing clean items properly, assisting with basic

Qualifications

• Must stand for long periods and multitask in a fast-paced environment.
• Ability to lift up to 40 pounds and handle wet/dog environments safely.
• Effective communication with guests, coworkers and management.

Responsibilities

• Wash and sanitize all dishes, glasses, utensils, pots and pans.
• Operate and maintain the dishwasher and check items for cleanliness.
• Store clean dishes in the appropriate areas and keep equipment organized.
• Load/unload food and supplies and assist with cleaning around the dish area.
• Assist with basic food preparation when required and help prep trays for service.

Job description

Job Details: Level: Entry, Job Location: Der Biergarten - Atlanta, GA, Position Type: Part Time, Salary Range: $16.00Hourly, Travel Percentage: None, Job Shift: PM Shift, Job Category: Restaurant - Food Service, Position Summary: The Dishwasher is an entry-level position that provides important support to restaurant staff while offering fundamental training and experience to the employee. The dishwasher maintains high standards for cleanliness by washing tableware, kitchen items and performing other cleaning tasks as assigned. Dishwashers store all dishes properly to maintain an organized, functional work space.

Reports to: Sous Chef

Job Tasks

• Clean all dishes, glasses, utensils, pots and pans, serving items and equipment as per the approved sanitation and food safe guidelines.
• Operate the dishwasher and check all items for cleanliness.
• Store all clean dishes in the appropriate areas.
• Maintain all dish washing and other cleaning equipment.
• Maintain a clean and safe environment around the dish washing area.
• Load or unload food and supplies.
• Clean the garbage area; and sort and remove trash.
• Assist with food preparation when required.
• Prepare trays and banquet accessories.
• Sweep and mop floors.

Qualifications

Main Responsibilities, Required Knowledge, Skills & Abilities

Performing General Physical Activities: Must stand for long periods of time and multi-task in a fast- paced environment while performing physical activities that require moderate strength including climbing, lifting, balancing, walking, and handling of materials. The dishwasher must be able to perform tasks safely in an environment is often wet. Must exert well-paced mobility for periods of up to four hours in length. Must have the ability to lift pots, pans, etc. weighing up to 40 pounds and must possess finger dexterity to use small tools adeptly. Must follow instructions carefully.

Communication: The dishwasher must communicate in a professional manner with guests, coworkers and management. The dishwasher must also be able to understand instructions, read written company memorandums and communicate when he or she needs more direction.

Interpersonal Relationships: Dishwashers must adapt to different personalities of guests and coworkers without losing focus. Extreme familiarity or conflicts with coworkers often weaken a team-oriented work environment.

Problem Solving: Dishwashers must recognize a problem when it arises and be able to resolve it appropriately by using good judgement and initiative according to company policy and procedure.

Quality Control and Priority Assessment: Assess the value, and importance of products and customer needs to maintain a high standard of quality.

Technical Skills: Must know or quickly learn how to use and maintain commercial dishwashing equipment.