Dishwasher- de Lazy Lizard

de Lazy Lizard; Ocean City (MD); On-site; USD 25,000 - 35,000; Full time

Job summary

de Lazy Lizard, located in Ocean City, Maryland, is seeking a dedicated Dishwasher to join our team. In this vital role, you will ensure the kitchen operates smoothly by maintaining a constant flow of clean dishes, supporting the kitchen and service teams during busy shifts.

We are looking for someone who thrives in a fast-paced environment and can adhere to strict health and safety standards. Your efforts will be crucial in delivering an excellent dining experience to our guests at one of the busiest waterfront restaurants.

Qualifications

• Ability to operate commercial dish machines and three-compartment sinks.
• Capacity to maintain a continuous supply of clean dishes during service.
• Experience in sorting, rinsing, loading, and unloading dishes efficiently.

Responsibilities

• Maintain a constant flow of clean and sanitized dishes.
• Support kitchen and service teams during busy shifts.
• Follow health department and food safety procedures.

Skills

Urgency

Organization

Teamwork

Ability to focus in fast-paced environment

Job description

Description

At de Lazy Lizard, the dishwasher is one of the most vital positions in the entire restaurant. In a fast-paced, 750-seat, high-volume environment, the success of every shift depends on the dish team. Without clean plates, glassware, cookware, and utensils, the kitchen stops, service slows down, and the guest experience suffers.

Dishwashers keep the entire operation moving. This role is responsible for maintaining a constant flow of clean and sanitized dishes, supporting the kitchen and service teams, and helping ensure that every guest receives their meal on time with the highest standards of cleanliness and safety. The dishwasher works to keep the restaurant operating smoothly during busy shifts. This position requires urgency, organization, teamwork, and the ability to stay focused in a fast-paced environment.

At de Lazy Lizard, dishwashers are not just washing dishes — they are protecting food safety, supporting every department in the restaurant, and helping power one of Ocean City's busiest waterfront restaurants.

Requirements

• Operate the commercial dish machine and three-compartment sink according to health and safety standards
• Maintain a constant supply of clean plates, silverware, glassware, and kitchen equipment during service
• Sort, rinse, load, and unload dishes quickly and efficiently to keep up with a high-volume environment
• Wash pots, pans, and cooking equipment used by the kitchen team
• Keep dish areas clean, organized, and free of hazards at all times
• Remove trash and recycling and assist with maintaining cleanliness throughout the kitchen and service areas
• Support kitchen staff by returning clean equipment and supplies to proper stations
• Follow all health department, sanitation, and food safety procedures
• Assist with basic cleaning tasks and end-of-night closing duties