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Shaner Group is seeking a hotel kitchen dishwasher to operate the dishwashing machine, wash pots, pans and other wares, and maintain cleanliness in the kitchen area. The role requires adherence to hotel standards, safety procedures, and proper chemical handling, with flexibility to work varied shifts including weekends and holidays.
Candidates should be able to stand for extended periods, perform repetitive tasks, and communicate effectively with management and staff to ensure smooth kitchen
Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas. Wash pots, pans, and other kitchen utensils/equipment.