Dishwasher / Culinary / FT Baylor Scott & White Medical Center - Frisco

Frisco Medical Center Llp; Frisco (TX); On-site; USD 25,000 - 32,000; Full time

Job summary

Frisco Medical Center Llp is seeking a dedicated staff member to maintain cleanliness of utensils, plateware, glassware, and equipment. The role requires English comprehension and communication, with basic food sanitation knowledge and adherence to safety guidelines.

Ideal candidates have at least 2 years in high-volume settings and hold or will obtain food handler certification within 60 days. This on-site position supports hospital operations and patient care through sanitation excellence.

Qualifications

• Comprehend and speak English.
• Preferred: fluency in reading and speaking English.
• Minimum of 2 years of relevant experience in a high-volume restaurant, hospital, or institution.
• Meet all city, county, state, and federal certification standards.
• Obtain food handler certification within 60 days of start date.
• Basic knowledge of food sanitation.
• Basic knowledge of kitchen equipment operation and maintenance.

Responsibilities

• Provide guests, patients, and employees with clean, sanitized utensils, plateware, glassware, and equipment.
• Follows food safety and sanitation guidelines.

Skills

English proficiency

Fluent English

Food safety knowledge

Sanitation basics

Equipment operation

Certification readiness

Education

High School diploma

Job description

This position provides guests, patients, and employees with clean, sanitized utensils, plateware, glassware, and equipment. Follows food safety and sanitation guidelines.

• Minimum: Comprehend and speak English
• Preferred: Ability to speak and read English fluently; High School education (diploma) or equivalent
• Minimum of 2 years of relevant experience in a high-volume restaurant, hospital, or institution preferred
• Meet all city, county, state, and federal certification standards
• Obtain food handler certification within 60 days of start date
• Basic knowledge of food sanitation
• Basic knowledge of kitchen equipment operation and maintenance