Dishwasher - Commissary Kitchen

Tableandbanterhospitality; Berkeley Heights (NJ); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical plan options

Pension contribution

Paid time off

Paid holidays

Employee dining and hospitality perks

Job summary

Table & Banter Hospitality is seeking reliable dishwashing/kitchen support for our Commissary Kitchen, the culinary backbone behind The Park and our cafés and hospitality concepts. You will help maintain cleanliness, assist with daily operations, and ensure safe food-handling practices across the kitchen and dishwashing stations.

Ideal candidates will have dishwashing or kitchen experience, a strong focus on sanitation, and the ability to work in a fast-paced environment.

Qualifications

• Previous experience in dishwashing, kitchen operations, restaurants, cafés, or food service is preferred, but willingness to learn is welcomed.

Responsibilities

• Maintain a clean, organized, and safe kitchen environment for daily café operations.
• Wash, sanitize, and store dishes, glassware, utensils, cookware, and equipment per food safety standards.
• Operate commercial dishwashing equipment safely and efficiently.
• Identify hazards and maintain clean, dry work areas to prevent injuries.
• Follow safe handling and storage procedures for cleaning chemicals with proper labeling and PPE.
• Support kitchen teams by ensuring a steady supply of clean dishes and utensils.

Skills

Dishwashing experience

Kitchen operations

Food service

Safety standards

Job description

Description

At Table & Banter Hospitality, our Commissary Kitchen is the culinary powerhouse behind The Park, serving as the backbone of our growing collection of cafés, restaurants, and hospitality concepts. This is where culinary excellence meets operational precision, bringing together exceptional ingredients, skilled preparation, and seamless production and distribution to keep our kitchens running, our standards consistent, and our hospitality experiences extraordinary.

We're building a team of passionate, dedicated individuals who take pride in knowing their work reaches far beyond the kitchen. From preparing exceptional food to maintaining the highest standards of quality, food safety, and operational efficiency, every team member plays a vital role in bringing our culinary vision to life and supporting the success of an entire hospitality destination.

How You’ll Make an Impact

• Maintain a clean, organized, and safe kitchen environment that supports efficient daily café operations.
• Wash, sanitize, and properly store dishes, glassware, utensils, cookware, and kitchen equipment according to established food safety standards.
• Safely operate commercial dishwashing equipment, following proper procedures for water temperatures, sanitation, and equipment handling.
• Prevent workplace injuries by identifying and addressing slip, trip, burn, and other potential hazards while maintaining clean and dry work areas.
• Follow established procedures for safely handling, storing, and using cleaning chemicals, including proper labeling and required protective equipment.
• Practice safe lifting, carrying, and handling techniques when moving heavy cookware, equipment, and supplies.
• Support the culinary and café teams by maintaining a steady supply of clean dishes, utensils, and equipment throughout service.
• Maintain clean and organized dishwashing stations, kitchen floors, work surfaces, and storage areas, including proper waste disposal and recycling.
• Promptly report unsafe conditions, equipment malfunctions, injuries, and safety concerns to management.
• Assist with opening, closing, general kitchen cleaning, and other operational responsibilities as needed.
• Work collaboratively with team members to maintain a safe, efficient, and positive work environment.

Requirements

What You’ll Bring

• Previous experience in dishwashing, kitchen operations, restaurants, cafés, or food service is preferred, but we welcome individuals with a strong work ethic and willingness to learn.
• A strong commitment to cleanliness, sanitation, organization, and maintaining a safe kitchen environment.
• Ability to operate commercial dishwashing equipment, handle cleaning products safely, and maintain clean, sanitized dishes, utensils, cookware, and kitchen equipment.
• Ability to work efficiently in a fast-paced environment, managing varying dishwashing volumes while maintaining quality and safety standards.
• A dependable, responsible, and team-oriented attitude, with a willingness to assist with kitchen cleaning, organization, and general support duties as needed.
• Strong attention to detail and the ability to follow established procedures for proper cleaning, sanitizing, storage, and waste disposal.
• Ability to safely perform light to heavy-duty dishwashing responsibilities, including handling large cookware, kitchen equipment, and high-volume dish loads.
• Ability to stand and remain active for extended periods and perform frequent bending, reaching, pushing, pulling, and lifting up to 50 pounds, with or without reasonable accommodation.
• Ability to communicate effectively, follow instructions, and work collaboratively with culinary and hospitality teams.
• Availability to work a flexible schedule, including mornings, evenings, weekends, and holidays based on business needs.

Supporting Your Success

• Choice of Company-subsidized medical plan options
• Generous employer pension contribution
• Paid time off program and paid holidays
• Employee dining and hospitality perks across The Park
• Career growth opportunities within a dynamic and evolving organization

At Table & Banter Hospitality, we believe our greatest strength is the people behind everything we do. We value individuals who bring dedication, pride, and a commitment to excellence, and we're passionate about creating a workplace where every team member feels valued, supported, and inspired to succeed. We look forward to learning more about you, your experience, and the unique talents you'll bring to our team.

While we leverage technology to support our recruiting process, every application is personally reviewed by a member of our Human Resources team because we recognize that behind every resume is a person, a career journey, and a genuine interest in joining our organization.