Dishwasher - City Pork Perkins

City Pork; Baton Rouge (LA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible schedule

Growth opportunities

Leadership development

Competitive pay

Job summary

City Pork Highland & Perkins in Baton Rouge, LA is seeking a friendly Dishwasher to join a dynamic kitchen team. You will help maintain clean, organized workspaces, support during peak hours, and follow safety practices to ensure food quality.

This is an entry point with opportunities to learn prep work and advance. The role emphasizes teamwork, reliability, and flexibility with a willingness to work late shifts.

Qualifications

• Must be at least 18 years old.
• Lift and carry weight up to 55 lbs.
• Valid driver’s license and reliable transportation
• Able to communicate effectively in English

Responsibilities

• Consistency and reliability
• Cheerful and positive attitude
• Team player
• Enjoys hard work and helping others

Skills

Positive attitude

Team support

Culture builder

Late shifts

Initiative

Fast-paced

Cleanliness

Cross-department

Food safety

Job description

City Group Hospitality - Immediate Hiring: Dishwasher

Are you enthusiastic about working in a dynamic culinary environment where teamwork and high food standards are valued?

City Group Hospitality, a vibrant culinary atmosphere, is seeking a Dishwasher to join our close-knit team at City Pork Highland & Perkins. As a Dishwasher, you will play a crucial role in maintaining kitchen organization, assisting during peak hours, and ensuring adherence to safety practices. This position offers a fantastic entry point into the service industry, providing opportunities to learn prep work and advance within the team.

Skills and Attributes:

• Positive, Can-Do Attitude


• Willingness to Assist Teammates during Busy Periods


• Culture Creator and Supporter


• Open Availability for Late Nights and Long Shifts


• Initiative and Goal-Driven Mentality


• Ability to Thrive in a Fast-Paced Environment


• Cleanliness and Hygiene Standards


• Flexible to Work in Different Departments


• Knowledge of Food Handling

Why Join Us:

• Flexible Schedule


• Potential Growth Opportunities to Prep or Line Cook


• Leadership Development for Real-World Management Experience


• Competitive Pay

We Expect You To:

• Smile and Maintain Eye Contact


• Build Emotional Connections with Guests


• Support Restaurant Values and Visions


• Communicate Effectively in English


• Be at least 18 years old


• Work on a Flexible Schedule


• Lift and Carry Weight up to 55 lbs


• Have a Valid Driver's License and Reliable Transportation


• Adhere to Restaurant Policies

Requirements and Responsibilities:

• Consistency and Reliability


• Cheerful and Positive Attitude


• Team Player


• Enjoys Hard Work and Helping Others

Location: City Pork Highland & Perkins, 18143 Perkins Rd E, Baton Rouge, LA 70810, USA

CITY PORK // City Group Hospitality
Our dynamic restaurant concepts are committed to innovating & elevating different styles of cuisine. We combine that ideal with a culture of hospitality to make lasting relationships with our guests and our family of loyal, hard-working employees. Trust in the consistency of City Group Hospitality restaurants.