Dishwasher - City Pork Perkins

Rouj Creole; Baton Rouge (LA); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Flexible Schedule

Growth opportunities to Prep/Line Cook

Leadership development

Competitive pay

Job summary

City Group Hospitality is hiring a Dishwasher for City Pork Highland & Perkins in Baton Rouge, LA. The role emphasizes maintaining kitchen organization, assisting during peak hours, and upholding safety standards to support the team.

The position offers an entry point into the service industry with opportunities to learn prep work and advance within the team, including potential growth into prep or line cook roles and leadership development.

Qualifications

• Consistency and reliability
• Cheerful and positive attitude
• Team player
• Enjoys hard work and helping others

Responsibilities

• Consistency and reliability in performance
• Cheerful and positive attitude while performing duties
• Team player who supports colleagues
• Enjoys hard work and helping others

Skills

Positive Attitude

Team support

Culture ambassador

Late nights availability

Initiative

Fast-paced environment

Cleanliness

Flexible across departments

Food handling knowledge

Job description

City Group Hospitality - Immediate Hiring: Dishwasher

Are you enthusiastic about working in a dynamic culinary environment where teamwork and high food standards are valued?

City Group Hospitality, a vibrant culinary atmosphere, is seeking a Dishwasher to join our close-knit team at City Pork Highland & Perkins. As a Dishwasher, you will play a crucial role in maintaining kitchen organization, assisting during peak hours, and ensuring adherence to safety practices. This position offers a fantastic entry point into the service industry, providing opportunities to learn prep work and advance within the team.

Skills and Attributes:

• Positive, Can-Do Attitude


• Willingness to Assist Teammates during Busy Periods


• Culture Creator and Supporter


• Open Availability for Late Nights and Long Shifts


• Initiative and Goal-Driven Mentality


• Ability to Thrive in a Fast-Paced Environment


• Cleanliness and Hygiene Standards


• Flexible to Work in Different Departments


• Knowledge of Food Handling

Why Join Us:

• Flexible Schedule


• Potential Growth Opportunities to Prep or Line Cook


• Leadership Development for Real-World Management Experience


• Competitive Pay

We Expect You To:

• Smile and Maintain Eye Contact


• Build Emotional Connections with Guests


• Support Restaurant Values and Visions


• Communicate Effectively in English


• Be at least 18 years old


• Work on a Flexible Schedule


• Lift and Carry Weight up to 55 lbs


• Have a Valid Driver's License and Reliable Transportation


• Adhere to Restaurant Policies

Requirements and Responsibilities:

• Consistency and Reliability


• Cheerful and Positive Attitude


• Team Player


• Enjoys Hard Work and Helping Others

Location: City Pork Highland & Perkins, 18143 Perkins Rd E, Baton Rouge, LA 70810, USA

CITY PORK // City Group Hospitality
Our dynamic restaurant concepts are committed to innovating & elevating different styles of cuisine. We combine that ideal with a culture of hospitality to make lasting relationships with our guests and our family of loyal, hard-working employees. Trust in the consistency of City Group Hospitality restaurants.