Dishwasher-Chevys

Xperience Restaurant Group (XRG); South San Francisco (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the restaurant industry seeks a Dishwasher for their South San Francisco location. The role involves maintaining cleanliness and sanitation standards, operating kitchen equipment, and ensuring a safe environment. Ideal candidates will have effective communication skills and knowledge of sanitation and safety procedures. Join a fast-paced team committed to delivering excellent service in a high-volume restaurant setting.

Qualifications

• Proof of eligibility to work in the US and valid driver's license required.
• Must be 18+ years of age.

Responsibilities

• Maintain cleanliness and sanitation standards exceeding local regulations.
• Operate and clean kitchen machinery safely.
• Ensure all ware is clean and sanitary.

Skills

Effective communication

Sanitation knowledge

Safety knowledge

Education

High School Diploma

Job description

Join to apply for the Dishwasher-Chevys role at Xperience Restaurant Group (XRG).

Position Overview

The Dishwasher's responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.

Responsibilities

1. Maintain cleanliness and sanitation standards exceeding Federal, State, and Local standards.
2. Set-up, operate, and clean all kitchen machinery/equipment properly and safely, storing it correctly.
3. Clean and sanitize food service, preparation ware, dish room, pot room, and kitchen areas.
4. Scrape/spray ware before washing, rack china and glassware, and ensure all ware is clean and sanitary.
5. Take out trash, sweep floors, and maintain a dry, spill-free environment.
6. Practice proper food handling procedures and store all ware properly.
7. Maintain equipment quality through preventative maintenance and cleaning.
8. Assist with loading/unloading equipment and maintain a neat workstation.
9. Move furniture and equipment as directed, and comply with safety and health procedures.
10. Ensure proper checkout procedures and report safety hazards or equipment failures.
11. Perform additional tasks as assigned.

Qualifications & Skills

• High School Diploma preferred.
• Proof of eligibility to work in the United States, valid driver’s license, and 18+ years of age.
• Possession of or ability to obtain all required work cards.
• Proper lifting techniques, sanitation and safety knowledge, and effective communication skills in English.

Working Conditions

• Indoor/outdoor work, exposed to heat, steam, wet floors, noise, and varying guest volumes.
• Fast-paced, high-volume restaurant environment.
• Varied shifts including days, nights, weekends, and holidays.

Physical Requirements

• Ability to walk and stand for long periods.
• Use hands to handle objects, repeat movements, and lift up to 50 lbs.
• Reach, climb stairs, balance, and crouch as needed.

Additional Information

This job description is a broad guide and may be modified. It is not exhaustive or permanent.