Dishwasher - Camp Ashland

Blackstone Consulting Inc.; Ashland (NE); On-site; USD 24,000 - 32,000; Full time

Job summary

Blackstone Consulting, Inc. (BCI) is seeking a reliable Dishwasher (SCA) to support our client locations by maintaining a clean, sanitary kitchen environment and ensuring compliance with food safety and workplace safety standards.

You will operate commercial dishwashing equipment, load and unload machines, inspect wares for cleanliness, maintain the washing area, and assist with basic kitchen tasks as needed while reporting safety concerns.

Qualifications

• High school diploma or equivalent preferred.
• Previous dishwashing, custodial, or food service experience preferred.
• Ability to understand and follow written and verbal instructions.
• Basic knowledge of sanitation, food safety, and workplace safety practices.
• Ability to work independently and as part of a team.

Responsibilities

• Operate commercial dishwashing equipment to clean and sanitize dishes and equipment.
• Scrape, rinse, sort, and load dishwashing machines.
• Inspect items for cleanliness and sanitation.
• Return clean dishes and cookware to storage.
• Maintain cleanliness of dishwashing area and kitchen.
• Clean and sanitize sinks, tables, counters, floors, and equipment.
• Dispose of trash and recycling; manage waste disposal.
• Replenish cleaning supplies and sanitizing solutions.
• Follow food safety, sanitation, and infection control procedures.
• Assist with basic kitchen duties and report maintenance or safety issues.

Skills

Dishwashing Equipment

Food Safety

Teamwork

Attention to Detail

Education

High school diploma

Job description

Blackstone Consulting, Inc. (BCI) is a minority-owned, 6,000 employee, global service provider overseeing account services in food, environmental, facility maintenance, professional staffing, andsecurity. We are an equal-opportunity employer committed to a diverse workforce. Blackstone Consulting Inc is an Equal Opportunity employer – M/F/Vets/Disabled. Blackstone Consulting Inc is an Equal Opportunity employer – Veterans/Disabled and other protected categories. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status.

Position Summary:

The Dishwasher (SCA) is responsible for maintaining a clean, sanitary, and safe kitchen environment by operating dishwashing equipment and cleaning food service items, kitchen utensils, cookware, and food preparation areas. This position supports efficient food service operations by ensuring compliance with food safety, sanitation, and workplace safety standards while providing quality service in accordance with contract requirements.

The Dishwasher manually or mechanically washes and rinses dishes, glasses and silverware; maintains proper temperature for sterilization and adds soap as needed, and performs other duties as assigned.

Essential Functions

• Operate commercial dishwashing equipment to clean and sanitize dishes, trays, utensils, pots, pans, and kitchen equipment.
• Scrape, rinse, sort, and properly load dishwashing machines.
• Inspect cleaned items to ensure cleanliness and sanitation standards are met.
• Return clean dishes, utensils, cookware, and equipment to designated storage areas.
• Maintain cleanliness and organization of the dishwashing area, kitchen, storage rooms, and food preparation areas.
• Clean and sanitize sinks, worktables, counters, floors, walls, and kitchen equipment.
• Empty trash and recycling containers and transport waste to designated disposal areas.
• Replenish cleaning supplies, detergents, and sanitizing solutions as needed.
• Follow all food safety, sanitation, and infection control procedures.
• Properly use and maintain cleaning chemicals and equipment in accordance with manufacturer instructions and safety guidelines.
• Assist with basic kitchen support duties, including receiving, stocking, and transporting supplies, as assigned.
• Report equipment malfunctions, maintenance concerns, and safety hazards to supervision.
• Maintain regular attendance and dependable work performance.
• Perform other duties as assigned within the scope of the position.

Non-Essential Functions (if applicable):

• Perform other duties as assigned.

Leadership Responsibilities (if applicable):

This position does not have direct supervisory responsibilities. The role provides technical expertise, consultation, coaching, and guidance to leaders and Human Resources on employee relations matters and may lead cross-functional projects or initiatives without formal supervisory authority.

Work is performed in commercial kitchens, cafeterias, dining facilities, or other food service environments. The position requires exposure to hot water, steam, cleaning chemicals, food waste, and slippery surfaces. Appropriate personal protective equipment (PPE) must be worn as required.

Compliance

This position is classified under the Service Contract Act (SCA). Employees must comply with all applicable federal, state, local, contract, safety, sanitation, and company policies and procedures. Duties may vary based on contract requirements while remaining consistent with the applicable SCA labor classification.

ADA Statement

An employee must be able to perform the essential functions of this position with or without reasonable accommodation. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

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Requirements

Qualifications :

• High school diploma or equivalent preferred.
• Previous dishwashing, custodial, or food service experience preferred.
• Ability to understand and follow written and verbal instructions.
• Basic knowledge of sanitation, food safety, and workplace safety practices.
• Ability to work independently and as part of a team.

Knowledge, Skills, and Abilities

• Knowledge of commercial dishwashing equipment and cleaning procedures.
• Ability to maintain cleanliness in a fast-paced food service environment.
• Strong attention to detail and organizational skills.
• Ability to prioritize tasks and work efficiently.
• Effective communication and teamwork skills.
• Commitment to providing quality customer service.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequently lift, carry, push, and pull up to 50 pounds.
• Frequently bend, stoop, kneel, reach, and twist.
• Ability to work in hot, wet, humid, and noisy environments.
• Manual dexterity sufficient to safely operate kitchen and cleaning equipment.

Shift

Other

Shift

Other

We are an Equal Opportunity / affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.