Dishwasher - Cafeteria

St. Peter's Health; Montana; On-site; USD 17,000 - 21,000; Full time

Job summary

St. Peter's Health in Montana is seeking a dedicated dishwashing aide to maintain a clean, safe, and sanitary dish area. You will operate and monitor the dish machine, follow all safety and sanitation standards, and promptly report equipment issues to the Manager or Director of Nutrition Services.

Knowledge of HACCP processes and FIFO is required. Reading and writing in English is necessary. Assembly work or food service experience is preferred; on-the-job training of about three months may be

Qualifications

• HACCP processes understood.
• FIFO (First In, First Out) practice required.
• Must be able to read and write to interpret instructions.
• Assembly work and/or food service experience preferred.
• On-the-job training around 3 months may be provided.

Responsibilities

• Maintain a clean, safe, and sanitary dishwashing area.
• Operate and monitor the dish machine per standards.
• Report equipment issues to the Manager or Director of Nutrition Services.

Skills

HACCP knowledge

FIFO knowledge

Reading & writing

Food service experience

Education

High School Diploma/GED/HiSET

Job description

Job Description This position is responsible for maintaining a clean, safe, and sanitary dishwashing area. Duties include properly operating and monitoring the dish machine, following all safety and sanitation standards, and promptly reporting equipment issues to the Manager or Director of Nutrition Services.

Job Description This position is responsible for maintaining a clean, safe, and sanitary dishwashing area. Duties include properly operating and monitoring the dish machine, following all safety and sanitation standards, and promptly reporting equipment issues to the Manager or Director of Nutrition Services. KNOWLEDGE/EXPERIENCE: Thorough understanding of HACCP processes required; Understanding of FIFO (First In, First Out) practice required. Must be able to read and write to interpret instructions. Assembly work and/or food service work experience is preferred. The knowledge of high standards of food service sanitation and safety can be acquired with at least 3 months of on the job training. EDUCATION: High School Diploma, GED or HiSET equivalent preferred. Able to communicate effectively in English, both verbally and in writing. Able to follow instructions.

QualificationsKNOWLEDGE/EXPERIENCE: Thorough understanding of HACCP processes required; Understanding of FIFO (First In, First Out) practice required. Must be able to read and write to interpret instructions. Assembly work and/or food service work experience is preferred. The knowledge of high standards of food service sanitation and safety can be acquired with at least 3 months of on the job training. EDUCATION: High School Diploma, GED or HiSET equivalent preferred. Able to communicate effectively in English, both verbally and in writing. Able to follow instructions.

LICENSE/CERTIFICATION/REGISTRY: None required.