Dishwasher & Busser: Clean, Reset Tables, Stock & Support

Universal Store; San Angelo (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

IHOP in San Angelo, TX is seeking a dependable dishwasher to keep dining areas clean and tables reset according to SOPs. The role requires little prior experience and offers an entry point into restaurant operations.

The position emphasizes teamwork, physical stamina, and adherence to safety and uniform standards. Responsibilities include dishwashing, table clearing, and stocking supplies as part of a structured shift.

Qualifications

• No prior experience required.
• Ability to read and comprehend instructions in English and Spanish.
• Able to follow SOP and safety guidelines.
• Able to lift up to 50 pounds regularly and up to 100 pounds occasionally.

Responsibilities

• Develop and maintain professional working relationships with IHOP employees and guests.
• Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave.
• Wash all dishes, pots, pans, utensils, glassware, and related items.
• Follow dish machine and/or sink procedures per IHOP SOP.
• Unload, unbox, rotate, and store food, equipment, and supplies as necessary.
• Stock and rotate all needed supplies in service areas and dining room.
• Dispose of all trash properly.
• Check restrooms hourly to ensure proper stocking levels of supplies and cleanliness.
• Perform all cleaning duties according to posted cleaning charts.
• Comply with IHOP uniform and appearance standards per SOP guidelines.
• Perform other assignments or tasks as assigned by the General manager, Assistant Manager, or acting supervisor

Skills

Teamwork

Stamina

Reading English & Spanish

Education

No formal education required

Job description

IHOP in San Angelo, TX is seeking a dependable dishwasher to keep dining areas clean and tables reset according to SOPs. The role requires little prior experience and offers an entry point into restaurant operations.

The position emphasizes teamwork, physical stamina, and adherence to safety and uniform standards. Responsibilities include dishwashing, table clearing, and stocking supplies as part of a structured shift.