Dishwasher/Busser

Pizza Inn; Sherman (TX); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive pay!

Flexible schedule

Meals discount

Opportunities for growth

Job summary

Pizza Inn in Sherman, TX is seeking a Dishwasher/Busser to support the kitchen and guest experience by washing dishes and bussing tables. This daytime role emphasizes teamwork, reliability, and a positive attitude in a fast-paced restaurant environment.

You will operate the dishwashing station, maintain cleanliness, assist in other areas as needed, and follow opening/closing procedures. Competitive pay, flexible schedule, meals discount, and opportunities for growth are offered to hardworking

Qualifications

• Must be organized, flexible, and detail-oriented.
• Ability to effectively communicate with other employees.
• Ability to prioritize and multitask.
• Sense of urgency.

Responsibilities

• Cleans soiled dishes and small wares. Returns clean and sanitized dishes to proper locations.
• Maintains dish machine. Ensures it is operating correctly and reports any defects immediately.
• Cleans and polishes machine thoroughly on a regular basis.
• Removes trash from kitchen and places trash in dumpster.
• Keeps dish/bus area clean and organized.
• Assists in kitchen where needed.
• Assists in other areas of the restaurant when needed.
• Completes opening and/or closing checklists.
• Perform other related duties, as assigned by company management

Skills

Organized

Flexible

Detail-oriented

Communication

Multitasking

Sense of urgency

Job description

The Dishwasher/Busser team member is responsible for the successful execution of the Pizza Inn experience through serving the guest in a team member capacity by performing all dishwashing and bussing functions. Looking for someone that can work a daytime schedule.

Benefits

• Competitive pay!
• Flexible schedule
• Meals discount
• Opportunities for growth

Physical & Mental Requirements:

• Must be able to stand for periods of up to 8 hours
• Must be able to speak clearly and listen attentively to team members and management
• Must be able to bend, stoop, and kneel repeatedly over a long period of time
• Must be able to lift up to 50 pounds

Minimum Qualifications:

• Must be organized, flexible, and detail-oriented
• Ability to effectively communicate with other employees
• Ability to prioritize and multitask
• Sense of urgency

Essential Job Functions:

• Cleans soiled dishes and small wares. Returns clean and sanitized dishes to proper locations
• Maintains dish machine. Ensures it is operating correctly and reports any defects immediately
• Cleans and polishes machine thoroughly on a regular basis
• Removes trash from kitchen and places trash in dumpster
• Keeps dish/bus area clean and organized
• Assists in kitchen where needed
• Assists in other areas of the restaurant when needed
• Completes opening and/or closing checklists
• Perform other related duties, as assigned by company management

In 1958, two Texas brothers opened the first Pizza Inn across from the Southern Methodist University campus in Dallas. As word spread of the restaurant’s exceptional pizza and friendly service, so did Pizza Inn locations across the Heartland. From 1960-1990, taste buds across the southeastern and southwestern U.S. were able to experience first‑hand the made‑from‑scratch crispy, crackery Original Thin crust, and tangy signature sauce that are still hallmarks of the Pizza Inn brand today. For more than 60 years, Pizza Inn has prided ourselves on freshness and innovation, introducing the Taco Pizza in 1979, the first dessert “Pizzert” pizza in 1986 and the chain’s hallmark Bacon Cheeseburger Pizza by the 1990s. We’re still cooking up fresh ideas to this day and are committed to bringing our best pizza to the table, every time.