Dishwasher - BRU Burger, Westerville

Bru Burger Bar - Westerville; Westerville (OH); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Job summary

Bru Burger Bar - Westerville in Westerville, OH is seeking a Dishwasher to support back-of-house operations and maintain cleanliness in the kitchen and dining areas.

No experience required; on-the-job training provided. The role requires the ability to work in a fast-paced environment, lift up to 50 pounds, and commit to evenings, weekends, and holidays. Competitive compensation and growth opportunities are offered.

Qualifications

• No prior experience required; on-the-job training provided.
• Attention to detail and commitment to cleanliness.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Physical stamina to stand, lift, and carry items for extended periods.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Dishwashing and sanitization: wash dishes, glassware, flatware, and cooking utensils by hand or with equipment; ensure items are clean and sanitized; maintain a tidy dishwashing area.
• Assist kitchen staff by collecting and returning kitchen tools, pots, and pans to their designated areas.
• Equipment maintenance: perform routine maintenance on dishwashing equipment and report malfunctions.
• Stocking and organization: restock dishes and utensils; store cleaning supplies properly.
• Health and safety: follow guidelines for chemicals, sanitation, and cross-contamination prevention; maintain personal hygiene and uniforms.

Skills

Detail-oriented

Teamwork

Stamina

Flexible hours

Job description

Dishwasher - BRU Burger, Westerville

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

full-time or part-time Back of House BRU Burger Westerville, Westerville, OH, US

3 days ago Requisition ID: 7644

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As a Dishwasher, you play a critical role in maintaining the cleanliness and sanitation of our kitchen and dining areas. Your attention to detail and dedication to cleanliness ensure that our guests enjoy a safe and pleasant dining experience.

Key Responsibilities:

• 1. Dishwashing and Sanitization:
• Wash dishes, glassware, flatware, and cooking utensils by hand or using commercial dishwashing equipment.
• Ensure that all items are thoroughly cleaned, sanitized, and free of food residue.
• Maintain a clean and organized dishwashing area.
• Assist kitchen staff by collecting and returning kitchen tools, pots, and pans to their designated areas.
• Empty and clean trash bins regularly to maintain a hygienic environment.
• Assist with basic food preparation tasks, such as chopping vegetables or portioning ingredients, as needed.
• 3. Equipment Maintenance:
• Perform routine maintenance on dishwashing equipment to ensure it operates efficiently. This includes cleaning out the dish trap and maintaining clean water flow.
• Report any malfunctioning equipment or maintenance needs to the appropriate personnel.
• 4. Stocking and Organization:
• Restock clean dishes, glassware, and utensils in their designated storage areas.
• Ensure that cleaning supplies and chemicals are properly stored and labeled.
• 5. Health and Safety:
• Adhere to all health and safety guidelines, including proper handling of chemicals and cleaning agents.
• Follow sanitation procedures to prevent cross-contamination.
• Maintain personal hygiene and cleanliness, including wearing the appropriate uniform and protective gear.

Qualifications:

• No prior experience is required; on-the-job training will be provided.
• Attention to detail and commitment to maintaining a high level of cleanliness.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Physical stamina to stand, lift, and carry items for extended periods.
• Flexibility to work evenings, weekends, and holidays.

Physical Requirements:

• Ability to stand for extended periods and perform physical tasks, including lifting and carrying items up to 50 pounds.
• Tolerance for exposure to hot water, cleaning chemicals, and steam.

We offer competitive compensation and opportunities for growth within our restaurant.