Dishwasher - BRU Burger, Ft Mitchell

Crg Dining; Fort Mitchell (KY); On-site; USD 19,000 - 23,000; Full time

Job summary

Cunningham Restaurant Group's BRU Burger Fort Mitchell in Fort Mitchell, KY is hiring a Dishwasher to maintain cleanliness in the kitchen and dining areas. You will help ensure a safe, pleasant dining experience for guests.

No prior experience is required; on-the-job training is provided. You will work in a fast-paced environment with a focus on teamwork, reliability, and physical stamina for extended shifts.

This non-exempt role offers overtime potential and opportunities for growth within CRG.

Qualifications

• No prior experience required; on-the-job training provided.
• Attention to detail and cleanliness are essential.
• Able to work in a fast-paced kitchen with a team.
• Must be able to stand, lift, and move items.

Responsibilities

• Dishwashing and sanitizing dishes, glassware, and utensils.
• Maintain a clean, organized dishwashing area and assist with basic prep.
• Operate and report maintenance needs for dishwashing equipment.
• Follow health and safety guidelines and handle chemicals properly.

Skills

Attention to detail

Teamwork

Communication

Physical stamina

Flexible schedule

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

full-time or part-time Back of House BRU Burger Fort Mitchell, Fort Mitchell, KY, US

3 days ago Requisition ID: 7785

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As a Dishwasher, you play a critical role in maintaining the cleanliness and sanitation of our kitchen and dining areas. Your attention to detail and dedication to cleanliness ensure that our guests enjoy a safe and pleasant dining experience.

Key Responsibilities:

• 1. Dishwashing and Sanitization:

  Wash dishes, glassware, flatware, and cooking utensils by hand or using commercial dishwashing equipment.

  Ensure that all items are thoroughly cleaned, sanitized, and free of food residue.

  Maintain a clean and organized dishwashing area.

  Assist kitchen staff by collecting and returning kitchen tools, pots, and pans to their designated areas.

  Empty and clean trash bins regularly to maintain a hygienic environment.

  Assist with basic food preparation tasks, such as chopping vegetables or portioning ingredients, as needed.

• 3. Equipment Maintenance:

  Perform routine maintenance on dishwashing equipment to ensure it operates efficiently. This includes cleaning out the dish trap and maintaining clean water flow.

  Report any malfunctioning equipment or maintenance needs to the appropriate personnel.

• 4. Stocking and Organization:

  Restock clean dishes, glassware, and utensils in their designated storage areas.

  Ensure that cleaning supplies and chemicals are properly stored and labeled.

• 5. Health and Safety:

  Adhere to all health and safety guidelines, including proper handling of chemicals and cleaning agents.

  Follow sanitation procedures to prevent cross-contamination.

  Maintain personal hygiene and cleanliness, including wearing the appropriate uniform and protective gear.

Qualifications:

• No prior experience is required; on-the-job training will be provided.
• Attention to detail and commitment to maintaining a high level of cleanliness.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Physical stamina to stand, lift, and carry items for extended periods.
• Flexibility to work evenings, weekends, and holidays.

Physical Requirements:

• Ability to stand for extended periods and perform physical tasks, including lifting and carrying items up to 50 pounds.
• Tolerance for exposure to hot water, cleaning chemicals, and steam.

This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.

We offer competitive compensation and opportunities for growth within our restaurant.

Company Culture:

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.