Dishwasher - Brooklyn Bowl Philly

Brooklyn Bowl Philadelphia; Philadelphia (Philadelphia County); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading dining establishment in Philadelphia is looking for a Dishwasher to maintain cleanliness in the kitchen and dining areas. This role involves washing kitchenware, maintaining sanitation, and assisting in preparing the dining area for service. Candidates should be able to handle multiple tasks, work in a fast-paced environment, and possess effective communication skills. This is an opportunity for those looking to grow in a vibrant culinary setting.

Qualifications

• Minimum of 1 year of work experience as a Dishwasher in fine dining or casual dining restaurants.
• Must have organizational and time management skills.
• Must have a state issued Health Card.

Responsibilities

• Wash and store kitchenware, collect used items from dining areas.
• Sanitize kitchen areas, maintain cleaning supplies stock.
• Ensure adequate clean dishes during peak hours.

Skills

Problem Solving

Attention to Detail

Organizational Skills

Time Management

Verbal Communication

Written Communication

Education

High School diploma or GED

Tools

Industrial washing machines

Job description

The Dishwasher must perform various kitchen, cleaning, and storage activities such as, but not limited to, dish washing, pot washing, general and equipment cleaning, storage, and rotation of food and supplies. This position also includes janitorial duties in various dining service areas such as dining room, kitchen, and other areas associated with the culinary department. You must handle

all food, storage and cleaning activities in accordance with company, federal, state, and local procedures and standards.

Responsibilities :

• Collect used kitchenware from dining and kitchen areas
• Load and unload dish washing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and replace when necessary
• Remove garbage regularly
• Sanitize the kitchen area, including the floor
• Maintain a positive and professional approach with coworkers and customers

Qualifications :

• High School diploma or GED
• Minimum of 1 year of work experience as a Dishwasher in fine dining, hospitality, and / or casual dining restaurant
• Ability to handle multiple priorities
• Will be standing or in stationary position for long periods of time, lifting 70 lbs., and bending, climbing or working in confined spaces
• Possess written and verbal skills for effective communication in English
• Must have organizational and time management skills and demonstrate good judgment, problem solving and decision making skills
• Must have a state issued Health Card
• Hands-on experience with industrial washing machines
• Ability to follow instructions and help with various task, as needed
• Attention to detail and sanitation rules
• Availability to work in shifts, during weekends and evenings
• Occasionally will be sitting, walking, reaching, bending, kneeling, stooping, climbing
• Will be pushing / pulling up to 150lbs.
• Will be lifting up to 70lbs.
• Will be standing or in a stationary position for long periods of time
• Will be balancing, twisting, using hands and fingers and wrist motions
• Required to have good hand / eye coordination and mental alertness
• Ability to concentrate within numerous distractions

Physical Demands / Working Environment :

Working environment is fast-paced, often loud and stressful

Position requires extended periods of prolonged standing and working on your feet