Dishwasher - Broadway NYC

Doherty Enterprises; New York, Cary (NY, NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Dishwasher General Utility to ensure the kitchen remains clean and organized. In this role, you'll maintain work areas, manage dishwashing equipment, and assist in food preparation. The company prioritizes the health and well-being of its associates, offering competitive pay and extensive training. With flexible hours and real advancement opportunities, this position is ideal for those looking to grow within a supportive team environment. Join us to make a difference in the culinary experience while enjoying great benefits!

Benefits

Competitive Pay

Health Care Benefits

Flexible Hours

Extensive Training

Meal Discounts

Real Advancement Opportunities

Qualifications

• Must be able to lift 25-50 pounds and stand for long periods.
• Experience with sanitation and cleaning tasks is beneficial.

Responsibilities

• Maintain cleanliness of kitchen areas and utensils.
• Assist in food preparation and stock clean plates.

Skills

Ability to lift 25-50 pounds

Standing for long periods

Sanitation and cleaning skills

Tools

Mechanical dishwasher

Job description

Position & Perks

As a Dishwasher General Utility, you will be responsible for maintaining kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition while assisting in food preparation procedures.

Join our Team...

The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.

• Competitive Pay - $16.50 - $20.50 per hour• Health Care Benefits• Flexible Hours• Extensive Training• Meal Discounts• Real Advancement Opportunities

Responsibilities

Duties of the Dishwasher General Utility position will include setting up, using, and maintaining the mechanical dishwasher for the duration of the shift, keeping the food line stocked with clean plates, and multiple cleaning and sanitation tasks at the end of the shift, including work area and restrooms.

Qualifications

A qualified applicant must be able to lift 25-50 pounds, stand for long periods of time and move from place to place in the kitchen when necessary.

The minimum age requirement for this position is 18.