Dishwasher - Atlantic Terminal Brooklyn

Doherty Enterprises; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Dishwasher General Utility, where your role is vital to maintaining a clean and efficient kitchen. In this position, you will be responsible for ensuring that all kitchen work areas, equipment, and utensils are kept in a sanitary condition while supporting food preparation. This role offers competitive pay and a variety of perks, including health care benefits, flexible hours, and opportunities for advancement. If you are ready to contribute to a dynamic team and grow your career in the culinary field, this opportunity is perfect for you.

Benefits

Health Care Benefits

Flexible Hours

Extensive Training

Meal Discounts

Real Advancement Opportunities

Qualifications

• Ability to lift 25-50 pounds and stand for long periods.
• Must be 18 years or older to apply.

Responsibilities

• Maintain cleanliness of kitchen work areas and utensils.
• Assist in food preparation and keep the food line stocked.

Skills

Sanitation Skills

Time Management

Teamwork

Tools

Mechanical Dishwasher

Job description

Position & Perks

As a Dishwasher General Utility, you will be responsible for maintaining kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition while assisting in food preparation procedures.

Join our Team...

The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.

• Competitive Pay - $16.50 - $20.50 per hour• Health Care Benefits• Flexible Hours• Extensive Training• Meal Discounts• Real Advancement Opportunities

Responsibilities

Duties of the Dishwasher General Utility position will include setting up, using, and maintaining the mechanical dishwasher for the duration of the shift, keeping the food line stocked with clean plates, and multiple cleaning and sanitation tasks at the end of the shift, including work area and restrooms.

Qualifications

A qualified applicant must be able to lift 25-50 pounds, stand for long periods of time and move from place to place in the kitchen when necessary.

The minimum age requirement for this position is 18.