Dishwasher at Washington D.C. - West End

Life Alive; Washington (District of Columbia); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Free and discounted Yoga

Free Mental Health Support (for full-

401(k) with a vesting match

Health insurance, dental and vision (f

Education and professional development

Flexible schedule

Inclusion in an awesome community

PTO/vacation time

Job summary

Life Alive in Washington, DC is seeking a part-time Dishwasher for our West End location. You will stock stations, prepare ingredients and keep the kitchen clean while supporting front-of-house teams to ensure fast, friendly service.

The role emphasizes teamwork, adherence to procedures, and a positive guest experience. Candidates should be able to lift 50+ lbs, stand for long periods, and thrive in a busy environment. Part-time schedule with competitive hourly pay.

Qualifications

• Requires ability to thrive in a fast-paced environment.
• Able to reach overhead and lift 50+ lbs.
• Able to stand for 8+ hours.

Responsibilities

• Prepares recipes according to standard procedures.
• Stocks and prepares stations for service.
• Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).
• Maintains cleanliness and organization of the station.
• Accommodates guest-specific requests and modifications.
• Ensures high-quality ingredients and standard food preparation.
• Achieves a ticket time goal of 6 minutes or less.

Job description

Dishwasher at Washington D.C. - West End

Job Category: Retail Operations

• Part-Time
• Rate: $17.95 USD per hour

Locations

Showing 1 location

West End
2301 M St NW
Washington, DC 20037, USA

West End
2301 M St NW
Washington, DC 20037, USA

Our Front of House Non- Service Team Member should be someone who:

• A genuine passion and knowledge of our menu offerings,
• A willingness to assist and collaborate within a team,
• A great focus on guest service
• Live and share Life Alive's values and mission

You will:

• Prepares recipes according to standard procedures.
• Stocks and prepares stations for service.
• Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).
• Maintains cleanliness and organization of the station.
• Accommodates guest-specific requests and modifications.
• Ensures high-quality ingredients and standard food preparation.
• Achieves a ticket time goal of 6 minutes or less.

You must be able to:

• Thrive in a fast-paced environment
• Reaching and grasping overhead
• Lifting and carrying items weighing 50+ lbs
• Able to stand on feet for 8+ hours a day

Perks and Compensation

• Free and discounted Yoga
• Free Mental Health Support (for full-time)
• 401(k) with a vesting match
• Health insurance, dental and vision coverage (for full-time employees)
• Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement
• Flexible schedule that supports your lifestyle and other goals
• Inclusion in an awesome community
• PTO/vacation time (for full time)*

*Must be employed for a minimum of 1 year and be Full-time.

Please note that Life Alive is an E-Verify employer . Please review the Right to Work Poster from Department of Justice's Immigrant and Employee Rights Section.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.