Dishwasher at Titans Press Box

Skyport HospitalityFirst Meridian Services; Nashville (TN); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Starting pay $19–21/hr

Dental & Vision insurance

Health insurance

EAP & Life Insurance

401(k) plan

Employee discount

Paid leave

Job summary

First Meridian Services is seeking a Dishwasher for an airport hospitality setting. The role focuses on washing and sanitizing all dishware, maintaining a clean dish area, and supporting kitchen staff during peak times.

Position requires flexibility to work PM shifts, weekends, and holidays, with full-time hours available. Competitive benefits include health insurance after one year and a 401(k) plan after six months. Training and a supportive team environment are provided.

Qualifications

• Genuine interest in providing a positive guest experience.
• Dependable and reliable performance.
• Willingness to work nights, weekends, and holidays.
• Ability to follow all applicable health, safety, and company guidelines.

Responsibilities

• Wash and sanitize dishes, glassware, flatware, pots, and pans.
• Maintain cleanliness and organization of dishwashing area.
• Ensure dishes and utensils are stored properly.
• Assist in cleaning kitchen equipment and appliances as needed.
• Dispose of trash and recycling according to guidelines.
• Follow health and safety standards, including chemical handling.

Skills

Guest experience

Dependable

Flexible scheduling

Compliance with safety guidelines

Education

High school diploma or equivalent

Job description

SUMMARY

The Dishwasher plays a crucial role in maintaining cleanliness and sanitation standards in the kitchen. Responsibilities include washing and sanitizing dishes, glassware, utensils, and kitchen equipment. The Dishwasher ensures all items are stored appropriately, assists with kitchen cleaning and organization, and supports kitchen staff with food preparation as needed. This role requires the ability to work efficiently in a fast-paced environment and adherence to health and safety guidelines.

SHIFT

PM: 2 PM until closing (close time varies but typically is between 10 PM and midnight)

Must be available to work on the weekend. Full-time hours available.

BENEFITS & PERKS

• Starting Pay: $19 to $21 per hour, depending on experience and qualifications.
• Dental and Vision Insurance: Available after 60 days
• Health Insurance : Available to eligible full-time employees after 1 year
• Additional Benefits: EAP, Critical Illness, Hospital Indemnity, and Life Insurance options
• 401(k) Retirement Savings Plan: Available after 6 months
• Employee Discount : Available at Skyport restaurant and retail locations
• Paid Leave : Provided in accordance with applicable state and federal laws
• Supportive team environment with training and professional development opportunities

PRIMARY RESPONSIBILITIES

• Wash and sanitize dishes, glassware, flatware, pots, and pans.
• Maintain cleanliness and organization of dishwashing area and equipment.
• Ensure all dishes and utensils are stored appropriately and ready for use.
• Assist in cleaning kitchen equipment and appliances as needed.
• Dispose of trash and recycling according to restaurant guidelines.
• Follow health and safety standards and regulations, including proper handling of chemicals.
• Support kitchen staff by assisting with food preparation and other tasks as needed.
• Work efficiently to keep up with the flow of dishes during peak times.
• Maintain a positive and cooperative attitude with coworkers and supervisors.
• Report any maintenance or cleaning issues to management promptly.

REQUIRED SKILLS/ABILITIES

• Genuine interest in providing a positive guest experience
• Dependable
• Flexible to work nights, weekends, and holidays
• Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations

EDUCATION AND EXPERIENCE:

• High school diploma or equivalent preferred but not required.
• Basic understanding of kitchen safety and sanitation practices.

WORKING ENVIRONMENT

Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.

Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

The nature of restaurant work requires the Dishwasher to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.

Physical Requirements & Frequency
Bend - Occasionally
Climb/Crawl - Occasionally
Sit - Rarely
Kneel - Occasionally
Squat - Occasionally
Stand/Walk - Constantly

Mental Requirements & Frequency
Communicate Orally - Frequently
Evaluating - Frequently
Perform Calculations - Occasionally
Read/Comprehend - Occasionally
Reason/Analyze - Occasionally
Write - Rarely

Internal Applicants: Current First Meridian Services employees must meet applicable internal transfer eligibility requirements to be considered for this opportunity. Generally, employees must have been in their current position for at least six months and have no disciplinary documentation within the previous six months. Please get in touch with your manager or HR with questions regarding eligibility.

First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

First Meridian Services utilizes E-Verify to confirm work eligibility within the US.