Dishwasher at the Southern Steak & Oyster

Skyport Hospitality; Nashville (TN); Sur place; USD 29 000 - 30 000; Plein temps

Avantages offerts par ce poste

Dental insurance

Vision insurance

Health insurance

Employee discount

Paid leave

EAP

Résumé du poste

First Meridian Services, Inc. is seeking a Dishwasher for the Southern Steak & Oyster in Nashville, TN. The role supports kitchen staff in a fast-paced airport environment, ensuring cleanliness and sanitation of dishes and equipment.

Responsibilities include washing, storing, and assisting with food prep while adhering to health and safety guidelines. The position requires flexibility to work Sundays through Thursdays with varying shifts and a focus on teamwork and reliability.

Qualifications

• High school diploma or equivalent preferred but not required.
• Basic understanding of kitchen safety and sanitation practices.
• Must pass airport security and federal background check.
• Willing to work nights, weekends, and holidays.

Responsabilités

• Wash and sanitize dishes, glassware, flatware, pots, and pans.
• Maintain cleanliness and organization of dishwashing area.
• Ensure all dishes and utensils are stored appropriately.
• Assist in cleaning kitchen equipment and appliances as needed.
• Dispose of trash and recycling according to restaurant guidelines.
• Follow health and safety standards and regulations.
• Support kitchen staff by assisting with food preparation and other tasks as needed.
• Work efficiently to keep up with the flow of dishes during peak times.
• Maintain a positive and cooperative attitude with coworkers and supervisors.
• Report maintenance or cleaning issues to management promptly.

Connaissances

Genuine guest experience

Dependable

Flexible hours

Compliance with guidelines

Airport security clearance

Formation

High school diploma or equivalent

Kitchen safetySanitation basics

Description du poste

Dishwasher at the Southern Steak & Oyster

About First Meridian Services

At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you—one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater. As you get to know our culture and mission, we hope you’ll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services—where your future takes flight.

SUMMARY

The Dishwasher plays a crucial role in maintaining cleanliness and sanitation standards in the kitchen. Responsibilities include washing and sanitizing dishes, glassware, utensils, and kitchen equipment. The Dishwasher ensures all items are stored appropriately, assists with kitchen cleaning and organization, and supports kitchen staff with food preparation as needed. This role requires the ability to work efficiently in a fast-paced environment and adherence to health and safety guidelines.

SHIFT

• Sunday-Thursday with Friday and Saturdays off
• Shifts will be a mixture of AM (6am-3pm) and PM (2-3pm start time-Close approx 11pm)

BENEFITS AND PERKS

• $21 to $22 per hour, depending on experience and qualifications.
• Dental and Vision Insurance: Available after 60 days
• Health Insurance : Available to eligible full-time employees after 1 year
• Additional Benefits: EAP, Critical Illness, Hospital Indemnity, and Life Insurance options
• Employee Discount : Available at Skyport restaurant and retail locations
• Paid Leave : Provided in accordance with applicable state and federal laws
• Supportive team environment with training and professional development opportunities

PRIMARY RESPONSIBILITIES

• Wash and sanitize dishes, glassware, flatware, pots, and pans.
• Maintain cleanliness and organization of dishwashing area and equipment.
• Ensure all dishes and utensils are stored appropriately and ready for use.
• Assist in cleaning kitchen equipment and appliances as needed.
• Dispose of trash and recycling according to restaurant guidelines.
• Follow health and safety standards and regulations, including proper handling of chemicals.
• Support kitchen staff by assisting with food preparation and other tasks as needed.
• Work efficiently to keep up with the flow of dishes during peak times.
• Maintain a positive and cooperative attitude with coworkers and supervisors.
• Report any maintenance or cleaning issues to management promptly.

REQUIRED SKILLS/ABILITIES

• Genuine interest in providing a positive guest experience
• Dependable
• Flexible to work nights, weekends, and holidays
• Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations
• Must successfully complete required airport security and background screening, including a federal background check.

EDUCATION AND EXPERIENCE:

• High school diploma or equivalent preferred but not required.
• Basic understanding of kitchen safety and sanitation practices.

WORKING ENVIRONMENT

Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.

Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

The nature of restaurant work requires the Dishwasher to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.
Physical Requirements & Frequency
Bend - Occasionally
Climb/Crawl - Occasionally
Sit - Rarely
Kneel - Occasionally
Squat - Occasionally
Stand/Walk - Constantly
Mental Requirements & Frequency
Communicate Orally - Frequently
Evaluating - Frequently
Perform Calculations - Occasionally
Read/Comprehend - Occasionally
Reason/Analyze - Occasionally
Write - Rarely

HIRING PROCESS

Internal Applicants: Current First Meridian Services employees must meet applicable internal transfer eligibility requirements to be considered for this opportunity. Generally, employees must have been in their current position for at least six months and have no disciplinary documentation within the previous six months. Please get in touch with your manager or HR with questions regarding eligibility.

First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

First Meridian Services utilizes E-Verify to confirm work eligibility within the US.