Dishwasher at Harvard Square

Life Alive Cafe, LLC; Cambridge (MA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Yoga benefit

Mental health support

401(k) vesting match

Health, dental and vision coverage

Culinary training and development

Flexible schedule

Community involvement

PTO after 1 year full-time

Job summary

Life Alive at Harvard Square in Cambridge, MA is seeking a Back of House Team Member to maintain kitchen cleanliness, stock inventory, and support service with speed and accuracy. You will help prep, portion, and stage ingredients, ensuring quality and adherence to recipes while collaborating with a tight-knit team.

Ideal candidates thrive in a fast-paced setting, can lift 50+ lbs, stand for long shifts, and share Life Alive's wellness-focused values.

Qualifications

• Genuine passion and knowledge of Life Alive menu offerings.
• Willingness to assist and collaborate within a team.
• Strong focus on guest service.
• Live and share Life Alive's values and mission.

Responsibilities

• Maintains cleanliness and organization of the kitchen.
• Stock kitchen inventory as needed.
• Help achieve a ticket time goal of 6 minutes or less.
• Ensure high-quality ingredients and standard food preparation.
• Prepare food for service (e.g. chopping vegetables or preparing sauces).
• Prepare recipes according to standard procedures.
• Stock and prepare stations for service.
• Communicate product needs to back-of-house and managers-on-duty.
• Ensure high-quality ingredients and standard food preparation.

Skills

Passion for Life Alive menu

Team collaboration

Guest service focus

Alignment with Life Alive values

Job description

Life Alive at Harvard Square
Cambridge, MA 02138, USA

Description

Our Back Of House Team Member should be someone who:

• A genuine passion and knowledge of our menu offerings,
• A willingness to assist and collaborate within a team,
• A great focus on guest service
• Live and share Life Alive's values and mission

You will:

• Maintains cleanliness and organization of the kitchen
• Stock kitchen inventory as needed
• Helps achieves a ticket time goal of 6 minutes or less.
• Ensures high-quality ingredients and standard food preparation.
• Prepare food for service (e.g. chopping vegetables or preparing sauces)
• Prepares recipes according to standard procedures.
• Stocks and prepares stations for service.
• Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).
• Ensures high-quality ingredients and standard food preparation.

You must be able to:

• Thrive in a fast-paced environment
• Reaching and grasping overhead
• Lifting and carrying items weighing 50+ lbs
• Able to stand on feet for 8+ hours a day

Perks and Compensation

• Free and discounted Yoga
• Free Mental Health Support (for full-time)
• 401(k) with a vesting match
• Health insurance, dental and vision coverage (for full-time employees)
• Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement
• Flexible schedule that supports your lifestyle and other goals
• Inclusion in an awesome community
• PTO/vacation time (for full time)*

*Must be employed for a minimum of 1 year and be Full-time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.