Dishwasher at Burlington

Life Alive; Burlington (MA); On-site; USD 20,664,000 - 24,797,000; Full time

Benefits offered by this job

Free and discounted Yoga

Free Mental Health Support (for full‑t

401(k) with a vesting match

Health insurance, dental and vision

Education and professional development

Flexible schedule

Inclusion in an awesome community

PTO/vacation time (full-time)

Job summary

Life Alive in Burlington, MA is seeking a Back Of House Team Member to join a vibrant kitchen team. You will maintain cleanliness, stock inventory, and prepare ingredients for service while keeping ticket times on track and ensuring quality.

Ideal candidates thrive in a fast-paced setting, can lift 50+ lbs, and share Life Alive's values. We offer a supportive environment, flexible scheduling, and opportunities for culinary education and professional development.

Qualifications

• Passion and knowledge of Life Alive menu offerings.
• Ability to assist and collaborate within a team.
• Strong focus on guest service and living Life Alive's values.

Responsibilities

• Maintains cleanliness and organization of the kitchen.
• Stock kitchen inventory as needed.
• Helps achieve a ticket time goal of 6 minutes or less.
• Ensures high-quality ingredients and standard food preparation.
• Prepare food for service (e.g., chopping vegetables or preparing sauces).
• Prepares recipes according to standard procedures.
• Stocks and prepares stations for service.
• Communicates product needs to back-of-house and managers-on-duty.

Skills

Menu passion

Teamwork

Guest service focus

Life Alive values

Job description

Our Back Of House Team Member should be someone who:

• A genuine passion and knowledge of our menu offerings,
• A willingness to assist and collaborate within a team,
• A great focus on guest service
• Live and share Life Alive's values and mission

You will:

• Maintains cleanliness and organization of the kitchen
• Stock kitchen inventory as needed
• Helps achieves a ticket time goal of 6 minutes or less.
• Ensures high-quality ingredients and standard food preparation.
• Prepare food for service (e.g. chopping vegetables or preparing sauces)
• Prepares recipes according to standard procedures.
• Stocks and prepares stations for service.
• Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).
• Maintains cleanliness and organization of the station.
• Accommodates guest-specific requests and modifications.
• Ensures high-quality ingredients and standard food preparation.
• Achieves a ticket time goal of 6 minutes or less.

You must be able to:

• Thrive in a fast-paced environment
• Reaching and grasping overhead
• Lifting and carrying items weighing 50+ lbs
• Able to stand on feet for 8+ hours a day

Perks and Compensation

• Free and discounted Yoga
• Free Mental Health Support (for full-time)
• 401(k) with a vesting match
• Health insurance, dental and vision coverage (for full-time employees)
• Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement
• Flexible schedule that supports your lifestyle and other goals
• Inclusion in an awesome community
• PTO/vacation time (for full time)*

*Must be employed for a minimum of 1 year and be Full-time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.