Dishwasher (AM Shift) - Pathway to Chef Roles

The Stand Restaurants

Newport Beach (CA)

On-site

USD 18,000 - 30,000

Part time

12 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
401(k) + Company Match
Sick time
Meal credits
Shoes for Crews reimbursement
Part-Time Position

Job summary

The Stand Newport Beach is hiring a friendly Dishwasher to keep the dish station clean, sanitize dishes, and support both the front and back of house. You’ll learn quickly on the job, with room to grow as the team promotes from within.

We offer up to $22/hour, a tip pool, and benefits including health, dental, vision, 401(k) with company match, sick time, and meal credits. This part‑time role is ideal for motivated individuals who want steady hours and a path into cooking operations as our

Qualifications

  • No experience required - we train you.
  • Must be 18 years of age or older.
  • Part-time availability is needed.

Responsibilities

  • Keep the dish station running - wash, sanitize, and organize throughout your shift
  • Bus tables and keep the front and back of house clean and stocked
  • Take out trash and handle general kitchen cleaning duties
  • Open and close the dish station following proper sanitation procedures
  • Receive and put away deliveries - produce, paper goods, dry goods
  • Jump in to help the kitchen team when needed
  • Operate kitchen equipment safely and efficiently
  • Be a reliable, positive presence on the team every single shift

Skills

Positive attitude
Reliable
Team player
Stamina

Job description

The Stand Newport Beach is hiring a friendly Dishwasher to keep the dish station clean, sanitize dishes, and support both the front and back of house. You’ll learn quickly on the job, with room to grow as the team promotes from within.

We offer up to $22/hour, a tip pool, and benefits including health, dental, vision, 401(k) with company match, sick time, and meal credits. This part‑time role is ideal for motivated individuals who want steady hours and a path into cooking operations as our

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