Dishwasher Ad

HuHot Mongolian Grill; Ashwaubenon (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

HuHot Mongolian Grill is seeking dedicated team members to join their kitchen staff. Enjoy flexible scheduling with the opportunity to work full-time or part-time hours. Responsibilities include operating dish machines, ensuring food safety, and maintaining cleanliness. Ideal candidates should have a strong work ethic and the ability to thrive in a fast-paced environment. Benefits include free meals, discounts, and various health options based on hours worked.

Benefits

Free shift meal

Discounts on food items

Free uniform

Medical, dental, vision, and/or 401(k)

Qualifications

• Ability to lift up to 50 lbs.
• Maintain strong personal image and uniform standards.

Responsibilities

• Operate a commercial dish machine safely.
• Ensure proper food safety and sanitation standards.
• Complete cleaning and organizing duties accurately.

Skills

Strong work ethic

Team player

Ability to work in a fast-paced environment

Job description

Enjoy three days off while keeping full-time hours and benefits! Offers very flexible scheduling with the ability to work up to 40 hours in a 4-day workweek. Weekend availability on Fridays, Saturdays, and Sundays is a must. You don't have to work all of them, but your expertise is needed during our busiest shifts.

Starting at $(Market Wage) per hour.

Flexible scheduling.

Full-time and part-time shifts are available.

Free shift meal and discounts on HuHot food items when you're not working.

First uniform is free!

No late nights out—by 10 pm on weekdays and 11 pm on weekends.

Cross-training opportunities and leadership programs to support every level of your career.

Other benefits such as medical, dental, vision, and/or 401(k) are available based on time with the company and your average weekly hours.

Key Responsibilities:

1. Operate a commercial dish machine safely.
2. Manage the safe use of chemicals for cleaning and sanitizing.
3. Re-stock and move effortlessly between active cook lines.
4. Complete cleaning and organizing duties accurately and on time.
5. Meet minimum food prep requirements.
6. Ensure proper food safety and sanitation standards to guarantee guest safety.
7. Follow recipes and presentation guidelines to meet or exceed guest expectations.

Qualifications:

1. Strong work ethic and reliability.
2. Ability to work positively in a fast-paced environment.
3. Effective team player.
4. Ability to stand and stay alert for extended periods.
5. Ability to lift up to 50 lbs. as needed.
6. Continuous use of hands and arms.
7. Frequent bending, reaching, and twisting.
8. Maintain a strong personal image and uniform standards.