Dishwasher, $19hr + Season Pass

Sundance Mountain Resort; Alpine (UT); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Season ski pass

Employee dining discounts

Seasonal employment

Job summary

Sundance Mountain Resort is seeking a dependable Dishwasher to maintain cleanliness and station readiness in our kitchen.

The role offers $19.00 per hour plus a season ski pass; shifts include 4 PM–Close or 7 AM–3 PM, with weekend and holiday availability required. You will set up the dish station, handle waste, support recycling, and assist with food preparation as needed.

Qualifications

• Must be able to lift at least 50 pounds.
• Must possess or obtain a valid food handlers permit within 30 days of employment.
• Must be 16 years of age or older.

Responsibilities

• Set up dish station to Sundance standards.
• Take out trash, recycling, and linen.
• Follow standards to minimize grease going into the plumbing system.
• Support recycling program.
• Complete daily cleaning projects.
• Keep kitchen sanitary by mopping floors and washing dishes.
• Restock lines with clean dishes.
• Assist with food preparation as needed.

Skills

Physical stamina

Teamwork

Job description

DISHWASHER

$19.00/Hour + Season Ski Pass

Monday through Sunday, 4 PM-Close or 7 AM-3 PM

Must be available to work weekends and holidays

• Set up dish station to Sundance standards.
• Take out trash, recycling, and linen.
• Follow standards to minimize grease going into the plumbing system.
• Support recycling program.
• Complete daily cleaning projects.
• Responsible for keeping kitchen up to sanitary standards by mopping the floor and wash dishes.
• Restock lines with clean dishes.
• Assist with food preparation as needed.

Job Title

DISHWASHER

Rate of Pay

$19.00/Hour + Season Ski Pass

Shift

Monday through Sunday, 4 PM-Close or 7 AM-3 PM

Must be available to work weekends and holidays

FLSA Status

Non-Exempt/Hourly

Essential Duties And Responsibilities

• Set up dish station to Sundance standards.
• Take out trash, recycling, and linen.
• Follow standards to minimize grease going into the plumbing system.
• Support recycling program.
• Complete daily cleaning projects.
• Responsible for keeping kitchen up to sanitary standards by mopping the floor and wash dishes.
• Restock lines with clean dishes.
• Assist with food preparation as needed.

Qualifications

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to lift at least 50 pounds.
• Must possess or obtain a valid food handlers permit within 30 days of employment.
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear and taste or smell. The employee is occasionally required to sit, climb or balance, stoop, kneel, crouch or crawl. The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 100 pounds, and occasionally lift and/or move more than 100 pounds.
• Must be 16 years of age or older.

Benefits

• Employee discounts on dining and resort amenities.
• Training and development opportunities to enhance your skills and career growth.
• Supportive team environment focused on collaboration and personal development.
• Active Season Pass

DISCLAIMER

• This is a general description of this job. All employees of Sundance Mountain Resort will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.