Dishwasher-154247

St. Luke's Health System; Nampa (ID); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

On-site massages

On-site counseling

Career development opportunities

Job summary

St. Luke's Health System in Nampa, Idaho, is hiring a Dishwasher to perform various cleaning and maintenance duties in the hospital kitchen. The role involves operating dishwashers, cleaning patient trays, and adhering to health and safety requirements. St. Luke's fosters a supportive culture with competitive benefits, including wellness options and opportunities for career development. Apply now to become part of a team dedicated to excellent patient care and employee well-being.

Qualifications

• Ability to operate a dishwasher and hand wash dishes, silverware, and pots.
• Knowledge of food hygiene and health and safety regulations.

Responsibilities

• Perform cleaning and maintenance duties in a hospital kitchen.
• Operate dishwasher and organize cleaned items.
• Comply with hygiene and safety standards.

Job description

Description & Requirements

At St. Luke’s, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well‑being. Our commitment to excellence in patient care extends to creating an environment where our team can thrive both personally and professionally. With opportunities for growth, competitive benefits, and a supportive community of colleagues, St. Luke’s is truly a great place to work.

What You Can Expect

The Dishwasher performs a variety of cleaning and maintenance duties in a hospital kitchen/cafeteria.

• Operates dishwasher and/or hand washes dishes, silverware, glassware, and pots and pans.
• Organizes and distributes cleaned and dried items.
• Cleans and sanitizes patient trays.
• Performs various cleaning duties to include cleaning floors, trash pick‑up, hood fans, air vents, and other equipment as assigned.
• Performs cleaning and maintenance of dishwashing machine using appropriate chemicals per policy and procedures.
• Complies with proper utilization of personal protective equipment, chemicals, and MSDS information.
• Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.
• Performs other duties and responsibilities as assigned.

What's In It For You

At St. Luke’s, caring for people in the communities we serve is our mission – and this includes our own SLHS team. We offer a robust benefits package to support our teams both professionally and personally. In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings. We care about you and have fantastic financial and physical wellness options, such as on‑site massages, on‑site counseling via our Employee Assistance Program, access to the Personify Health Wellness tool, as well as other formal training and career development offerings to ensure you are meeting your career goals.

St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.

• Please note: this posting is not reflective of all job duties and responsibilities and is intended to provide an overview to job seekers.