Dishwasher (08181) - 6400 N HWY 349

Domino's; Midland (TX); On-site; USD 13,776 - 20,664; Full time

Job summary

A popular pizza restaurant in Midland, Texas is seeking a Dishwasher to maintain cleanliness in a bustling kitchen environment. Responsibilities include washing dishes, restocking supplies, and supporting kitchen staff. Success in this role requires strong communication and time-management skills, along with a Texas Certified Food Handlers Certificate. Join a dynamic team to ensure a smoothly run kitchen while upholding food safety standards.

Qualifications

• Ability to stand or walk for 8–10 hour shifts.
• Lift at least 30 pounds.
• Willingness to comply with food-safety procedures.

Responsibilities

• Ensure availability of clean dishes by washing and storing cookware.
• Prepare dining and kitchen areas for the next shift.
• Clean kitchen appliances and the dish pit area.
• Assist with unloading and storing deliveries.

Skills

Problem-solving

Communication skills

Time-management

Education

High school diploma or equivalent

Job description

Job Category: Store Customer Service Rep

Job Description

Domino’s dishwashers are dedicated and organized people who enjoy working as part of a team in a fast‑paced environment. The Dishwasher’s duties include gathering and removing soiled dishware from the kitchen area, washing them thoroughly, ensuring they are dry, and putting them away in their proper places. They may also restock items, unload delivery trucks, assist in maintaining the lobby area, clean appliances and machines, empty and clean trash receptacles, and perform other duties as needed.

To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time‑management skills. You should be able to prioritize tasks in a busy setting and adhere to all food‑safety regulations and procedures.

Dishwasher Responsibilities

• Ensure the availability of clean dishes by collecting all soiled prep tubs, pans, utensils and other cookware from the kitchen, washing, and storing them clean and dry.
• Prepare dining areas and kitchen for the next shift by cleaning and restocking cook stations.
• Clean machines and appliances used in the kitchen, such as ovens, makeline, cut table, etc.
• Keep the dish pit area clean and organized.
• Assist with unloading and storing deliveries.
• Sweep and mop floors, especially when items are spilled.
• Take out the trash and rinse garbage cans.
• Support other restaurant staff members by assisting with other tasks, as needed.
• Report kitchen accidents or violations of food‑safety codes and procedures.
• Ensure the dining area is ready for the day at open, at close, and during hours of operation.
• Set up the kitchen line for readiness before rushes.
• Set back up the kitchen at close for the next business day.

Dishwasher Requirements

• Strong problem‑solving and communication skills.
• Exceptional time‑management skills.
• Ability to stand or walk for 8–10 hour shifts and lift at least 30 pounds.
• Willingness to comply with all food‑safety procedures.
• Texas Certified Food Handlers Certificate required.

Education and Experience

A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer‑specific functions such as how to operate the computer system and to learn about cleaning chemicals and washing procedures. Communication skills and a positive attitude are a must!

Work Environment

A Domino’s Dishwasher will handle a large amount of kitchen cookware and dishes. Sharp objects are to be handled, washed, and stored in a safe manner. The environment is warm, bustling, and potentially noisy. The specific dish pit area will be wet and can be a slipping hazard. The environment of a Domino’s restaurant is populated by triple‑stack conveyor‑belt ovens, multiple warming shelves, and carts on wheels which can lead to injury.

Additional Information

All your information will be kept confidential according to EEO guidelines.