Dishwasher (09234) - 1307B North Loop 250 West, Suite 9

Domino's; Midland (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Domino's in Midland, Texas is seeking a dedicated Dishwasher to join their team. This full-time role involves ensuring the kitchen runs smoothly by washing and organizing dishware and assisting with kitchen maintenance.

Successful candidates will be team players with strong communication skills and an ability to handle a busy environment. Texas Certified Food Handlers Certificate is required, with relevant training provided for specific functions.

Apply to be part of a dynamic team in a bustling restaurant environment.

Qualifications

• Ability to stand or walk for 8-10 hour shifts.
• Willingness to comply with all food safety procedures.
• Texas Certified Food Handlers Certificate required.

Responsibilities

• Collecting soiled dishware from the kitchen and washing them thoroughly.
• Cleaning machines and appliances used in the kitchen.
• Preparing dining areas for the next shift.

Skills

Strong problem solving skills

Exceptional time management skills

Strong communication skills

Ability to lift at least 30 pounds

Education

High school diploma or equivalent

Job description

Dishwasher (09234) - 1307B North Loop 250 West, Suite 9

• Full-time
• Job Category Org: Store Customer Service Rep

Domino’s dishwashers are dedicated and organized people who enjoy working as part of a team in a fast-paced environment. The Dishwasher’s duties include gathering and removing soiled dishware from the Kitchen area, washing them thoroughly, making sure they are dry and putting them away in their proper place. They may also restock items, unload delivery trucks, assist in maintaining the Lobby area, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Dishwasher Responsibilities

• Ensuring the availability of clean dishes by collecting all soiled prep tubs, pans, utensils and other cookware from the kitchen washing and storing clean and dry.
• Preparing dining areas and kitchen for next shift by cleaning and restocking cook stations.
• Cleaning machines and appliances used in the kitchen, such as ovens, makeline, cut table etc.
• Keeping dish pit area clean and organized.
• Assisting with unloading and storing deliveries.
• Sweeping and mopping floors, especially when items are spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.
• Making sure dining area is ready for the day at open, at close and during hours of operation.
• Setting up kitchen line for readiness before rushes.
• Setting back up kitchen at close for next business day.

Dishwasher Requirements

• Strong problem solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds.
• Willingness to comply with all food safety procedures.
• Texas Certified Food Handlers Certificate required.

Education and Experience

A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn about cleaning chemicals and washing procedures. Communication skills and a positive attitude is a must!

Work Environment

A Domino’s Dishwasher will handle a large amount of kitchen cookware and dishes. Sharp objects are to be handled washed and stored in a safe manner. The environment is warm, bustling, and potentially noisy. The specific dish pit area will be wet and can be a slipping hazard. The environment of a Domino’s restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury.

All your information will be kept confidential according to EEO guidelines.