Dishwasher (01272) - 3275 Henry St

Domino's; Norton Shores (MI); Presencial; USD 15.000 - 21.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Flexible Schedule

Meal Discounts

Extensive training program that we pay

Descripción de la vacante

Domino's West Michigan lakeshore franchise is seeking a dedicated dishwasher to join our team. You will learn the automated washing machine, clean prep tubs, pans and cookware, and help keep the kitchen running smoothly.

Responsibilities include restocking items, sanitizing high touch points hourly, switching utensils every 2 hours, cleaning counters and machines, and assisting with other duties as needed. We offer a flexible schedule and meal discounts.

Formación

• High School Diploma or equivalent.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
• Willingness to comply with all food safety procedures.
• On time dependability a must.

Responsabilidades

• Ensuring the availability of clean dishes by washing prep tubs, utensils, and pans.
• Preparing the kitchen for next shift by prepping, cleaning, and restocking makelines, coke coolers and walk-in.
• Cleaning machines and appliances used in the kitchen.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.

Conocimientos

Problem solving

Communication

Time management

Dependability

Educación

High School Diploma or equivalent

Descripción del empleo

• Job Category Org: Store Customer Service Rep

Company Description

We are a small Domino's franchise on the lakeshore in West Michigan that has been in business for 39 plus years. We take pride in operating our business in a way that exceeds the standards of the brand while taking care of our customers and team members.

Job Description

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast -paced environment. The Dishwasher’s duties include learning to use our automated washing machine, washing our prep tubs, pans, and other cookware we do not have full- service dining, so we do not have any tableware. When not doing dishes, you will need to restock items, prep food, sanitize high touch points every hour, switch out utensils every 2 hours and sanitize counters, clean appliances and machines, empty and clean trash receptacles, use our software program to document the completed tasks, and other duties, as needed.
To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Why Domino's?

Flexible Schedule

Meal Discounts

Extensive computer training program that we pay you to complete.

We have the most advanced online and POS technology.

We promote from within and the owner of this Franchise started as a driver.

We are locally owned, operated, and in touch with our stores.

Looking for a Career? We prefer to promote from within.

Qualifications

Dishwasher Requirements:

• High School Diploma or equivalent.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
• Willingness to comply with all food safety procedures.
• On time dependability a must.

Additional Information

Dishwasher Responsibilities:

• Ensuring the availability of clean dishes by washing prep tubs, utensils, and pans.
• Preparing the kitchen for next shift by prepping, cleaning, and restocking makelines, coke coolers and walk-in.
• Cleaning machines and appliances used in the kitchen.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.