Dishwasher (01272) - 3275 Henry St

Domino's Pizza

Muskegon (MI)

On-site

USD 15,000 - 18,000

Full time

14 days+

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Benefits offered by this job

Health care after 30 days
Flexible Schedule
Meal Discounts
Extensive training program (paid)
Advanced online/POS technology
Promotion from within

Job summary

Domino's Pizza is seeking a dedicated dishwasher to join our lakeshore West Michigan team. You will operate our automated washing machine, clean cookware, and restock items while maintaining high food safety standards.

Ideal candidates show reliability, timely communication, and the ability to thrive in a fast-paced environment. This on-site role offers growth opportunities within a locally owned franchise and a supportive team culture.

Qualifications

  • Proven problem solving and communication skills.
  • Exceptional time management skills.
  • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.

Responsibilities

  • Wash prep tubs, utensils, and pans to ensure clean dishes.
  • Prepare kitchen for next shift by restocking makelines, Coke coolers and walk-in.
  • Clean machines and appliances used in the kitchen.
  • Store deliveries.
  • Sweep and mop floors, especially where spills occur.
  • Take out trash and rinse garbage cans.
  • Support other staff by assisting with tasks as needed.
  • Report kitchen accidents or violations of food safety codes.

Skills

Problem solving
Communication
Time management
Stamina / physical endurance

Education

High School Diploma or equivalent

Job description

We are a small Domino's franchise on the lakeshore in West Michigan that has been in business for 39 plus years. We take pride in operating our business in a way that exceeds the standards of the brand while taking care of our customers and team members.

Job Description

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced environment. The Dishwasher’s duties include learning to use our automated washing machine, washing our prep tubs, pans, and other cookware we do not have full-service dining, so we do not have any tableware. When not doing dishes, you will need to restock items, prep food, sanitize high touch points every hour, switch out utensils every 2 hours and sanitize counters, clean appliances and machines, empty and clean trash receptacles, use our software program to document the completed tasks, and other duties, as needed.

To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Why Domino's?
  • Health Care option after 30 days
  • Flexible Schedule
  • Meal Discounts
  • Extensive computer training program that we pay you to complete.
  • We have the most advanced online and POS technology.
  • We are the number 1 pizza delivery company.
  • We promote from within and the owner of this Franchise started as a driver.
  • We are locally owned, operated, and in touch with our stores.
  • Looking for a Career? We prefer to promote from within.
Qualifications
Dishwasher Requirements
  • High School Diploma or equivalent.
  • Minimal work experience.
  • Strong problem solving and communication skills.
  • Exceptional time management skills.
  • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
  • Willingness to comply with all food safety procedures.
  • On time dependability a must.
Additional Information
Dishwasher Responsibilities
  • Ensuring the availability of clean dishes by washing prep tubs, utensils, and pans.
  • Preparing the kitchen for next shift by prepping, cleaning, and restocking makelines, coke coolers and walk-in.
  • Cleaning machines and appliances used in the kitchen.
  • Storing deliveries.
  • Sweeping and mopping floors, especially in the event that items are broken or spilled.
  • Taking out the trash and rinsing garbage cans.
  • Supporting other staff members by assisting with other tasks, as needed.
  • Reporting kitchen accidents or violations of food safety codes and procedures.
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