Dishwasher

Wyndham Garden - York; York (York County); Presencial; USD 24.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive Pay

Paid Time Off/Vacation Time

Holiday Pay

Descripción de la vacante

Wyndham Garden York is seeking a dependable, hardworking, team-oriented individual to join our team as a Dishwasher at the Wyndham Garden located in York, PA. This role supports kitchen and banquet operations and helps maintain a clean, safe, and welcoming environment for guests.

Ideal candidates have a HS diploma or equivalent and are able to work flexible hours, including evenings and weekends. Benefit highlights include competitive pay, PTO, and holiday pay, with opportunities for growth

Formación

• High school diploma or equivalent preferred.
• Previous dishwashing or hospitality experience preferred but not required.
• Ability to work flexible schedule including evenings, weekends, and holidays.
• Ability to work independently and as part of a team.
• Commitment to food safety and sanitation procedures.

Responsabilidades

• Wash, rinse, and sanitize dishes, glassware, and utensils.
• Operate dishwashing equipment safely and efficiently.
• Keep dishwashing area clean and organized.
• Assist kitchen staff and banquet team as needed.
• Monitor supplies and report needs to management.
• Follow food safety, sanitation, and safety procedures.

Conocimientos

Teamwork

Communication

Attention to cleanliness

Fast-paced work

Organization

Following directions

Safety awareness

Educación

High School Diploma or equivalent

Descripción del empleo

We are seeking a dependable, hardworking, and team-oriented individual to join our team as a Dishwasher at the Wyndham Garden located in York, PA!

This property is managed by Gulph Creek Hotels (Wayne, PA). Join a company that values hospitality, teamwork, professionalism, and growth.

WHY WORK WITH US?

Competitive Pay

Paid Time Off/Vacation Time

Holiday Pay

KEY RESPONSIBILITIES

Wash, rinse, and sanitize dishes, glassware, silverware, pots, pans, trays, and other kitchen and banquet equipment.

Operate commercial dishwashing equipment safely and efficiently.

Ensure all dishes, utensils, and kitchen equipment are properly cleaned and sanitized before returning them to service.

Assist Kitchen Staff and the Banquet Team with cleaning and organizing equipment needed for daily operations and special events.

Maintain cleanliness and organization of the dishwashing area, kitchen, and designated workspaces.

Sort and properly store clean dishes, utensils, cookware, and other kitchen supplies.

Remove garbage, recycling, and food waste from designated areas and dispose of it according to established procedures.

Clean and sanitize work surfaces, sinks, floors, and other kitchen areas as needed.

Monitor dishwashing supplies, cleaning products, and sanitation materials and notify management when supplies are running low.

Assist with maintaining clean and organized banquet service areas during and after events.

Help with kitchen cleanup and banquet room breakdown following events as directed.

Follow all food safety, sanitation, and workplace safety procedures.

Properly handle cleaning chemicals and equipment in accordance with company policies and safety guidelines.

Assist with receiving, moving, and organizing kitchen supplies and equipment as needed.

Maintain a clean, professional appearance and a positive attitude throughout each shift.

Maintain consistent attendance and punctuality.

Communicate effectively with Kitchen Staff, Banquet Captains, Servers, Management, and other hotel departments.

Adhere to all company policies and procedures and consistently exemplify company values in all interactions.

Perform additional duties as assigned.

QUALIFICATIONS

High School Diploma or equivalent preferred.

Previous dishwashing, kitchen, restaurant, banquet, hotel, or hospitality experience preferred but not required.

Ability to work a flexible schedule, including evenings, weekends, holidays, and varying event schedules.

Ability to work independently and effectively as part of a team.

Ability to follow directions and complete tasks efficiently in a fast-paced environment.

Willingness to learn proper food safety, sanitation, and cleaning procedures.

Ability to maintain a positive and professional attitude during busy periods.

SKILLS & ABILITIES

Strong teamwork and collaboration skills.

Good communication and listening skills.

Strong attention to cleanliness, sanitation, and detail.

Ability to work quickly and efficiently while maintaining quality standards.

Ability to organize and prioritize tasks in a busy kitchen environment.

Ability to follow verbal and written instructions accurately.

Ability to maintain a clean, safe, and organized work area.

Ability to work effectively with team members from diverse backgrounds.

Basic knowledge of cleaning and sanitation practices preferred.

PHYSICAL REQUIREMENTS

Regularly stand and walk for extended periods.

Frequently lift and carry dishes, cookware, trays, cleaning supplies, and other kitchen materials.

Frequently use hands and fingers to handle dishes, utensils, cleaning equipment, and supplies.

Frequently reach with hands and arms.

Occasionally bend, kneel, crouch, and reach to retrieve supplies or equipment.

Ability to lift, carry, push, and pull carts, racks, equipment, and supplies as required.

Ability to safely handle hot water, dishes, cookware, cleaning products, and dishwashing equipment.

Ability to work in a hot, humid, and fast-paced kitchen environment.

Ability to remain on feet and actively perform job duties throughout the shift.

Join our team and help us maintain a clean, safe, and welcoming environment while supporting exceptional service and memorable guest experiences at every event!