Dishwasher

Workstream; Wyomissing (Berks County); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Hands-on training

Health benefits (full-time)

Career growth opportunities

Job summary

Anthony’s Coal Fired Pizza is seeking a Dishwasher to maintain a clean, safe, and efficient kitchen. You’ll keep dishes and equipment spotless and help ensure smooth back-of-house operations, contributing to a consistent dining experience.

We offer hands-on training, opportunities for growth, and a supportive team environment. Dishwasher roles typically start part-time, with potential to move into full-time, with health benefits for full-time staff.

Qualifications

• Able to communicate clearly with managers and teammates.
• Able to stay on your feet and active during shift.
• Be a true team player—assist others when needed.
• Follow safety and sanitation guidelines for a clean kitchen.
• Physically capable of lifting up to 50 pounds.
• Move and bend to support fast-paced kitchen operations.

Responsibilities

• Keep dishes, cookware, and equipment spotless and ready for use.
• Maintain a clean and well-organized working environment.
• Ensure availability of clean dishes at all times.
• Clean kitchen appliances and machines.
• Assist other staff members as needed.
• Adhere to food safety procedures and regulations.

Skills

Clear communication

Team player

Reliability

Energetic

Attention to detail

Safety compliance

Tools

Knives

Slicers

Mixers

Job description

If you take pride in keeping things clean, organized, and running smoothly behind the scenes, Anthony’s Coal Fired Pizza is the place for you. Our coal-fired ovens and scratch-made recipes set the tone, but it’s our hardworking dishwashers who help keep the kitchen moving and the experience seamless for our guests. At Anthony’s, we don’t just hire team members—we welcome new family. When we say you'll be part of a supportive, high-performing crew, we mean it. We offer competitive pay, great benefits, and real opportunities to grow your career in the restaurant industry.

As a Dishwasher, you play a vital role in maintaining a clean, safe, and efficient kitchen. You’ll be responsible for keeping dishes, cookware, and equipment spotless and ready to use—all while helping create a smooth flow for our back-of-house team. If you’re reliable, energetic, and take pride in the details, we’d love to have you on our team. Apply today and become part of something bigger—we can't wait to welcome you to the Anthony’s family.

What is Takes to be a Part of the Team

• Communicate clearly and effectively with managers, kitchen staff, and front-of-house team members
• Remain on your feet and active throughout the duration of your shift
• Be a true team player—ready and willing to assist fellow employees when needed
• Follow all safety and sanitation guidelines to ensure a clean and safe kitchen environment
• Safely lift up to 50 pounds as part of your daily responsibilities
• Bend, reach, and move with ease to support the fast pace of kitchen operations
• Handle kitchen tools and equipment (e.g., knives, slicers, mixers) safely and accurately, if required
• Maintain the highest sanitary standards, including frequent and proper hand washing

Responsibilities of a Dishwasher:

• Maintaining a clean and well-organized working environment
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations

We offer hands-on training, opportunities for career growth, and a supportive team environment. Dishwasher positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002. Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. Every dish we serve reflects our roots and our dedication to doing things the right way — with care, tradition, and pride.