Dishwasher

Regency Hotel Management, Inc.; West Virginia; On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hotel management company in West Virginia is seeking a Dishwasher to maintain operational cleanliness and cleanliness of dishware. This role involves monitoring dish machine operations, stocking supplies, and assisting kitchen staff, offering a collaborative work environment with numerous employee benefits.

Benefits

Medical and Dental Insurance

PTO

Competitive Pay

401(k) Retirement Savings Plan

Life Insurance

Disability Insurance

Hotel Room Discounts

Ongoing Training and Career Development

Qualifications

• High school diploma or equivalent required.
• Ability to work in a team and follow instructions.
• Flexibility to work various shifts including evenings and weekends.

Responsibilities

• Operate dish machine and maintain cleanliness in the dish area.
• Monitor detergent levels and ensure proper washing temperatures.
• Assist chefs with daily preparations as needed.

Skills

Teamwork

Instruction following

Flexibility

Physical strength

Education

High school diploma or GED

Job description

Dishwasher Job Summary: The dishwasher will operate the property’s dish machine, stock and stack dishes, and keep the dish area clean and stocked.

Benefits

• Medical and DentalInsurance
• PTO
• Competitive Pay
• 401(k) Retirement Savings Plan
• Life Insurance
• Disability Insurance
• Hotel Room Discounts
• Ongoing Training and Career Development

Dishwasher Responsibilities:

• Monitor machinery for the appropriate soap levels and water temperature to ensure sanitary wash cycles
• Maintain levels of clean tableware for dining room and kitchen
• Maintain levels of dish detergents and cleaning supplies
• Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.
• Clean and mop all areas in assigned departments.
• Load, run and unload dishwashing machines
• Receive deliveries, store perishables properly, and rotate stock.
• Dispose of boxes, glass, kitchen waste, etc. in proper receptacles
• Clean food preparation and production areas as required
• Aid and assist chefs in daily preparation of items, goods, and inventory as requested

Qualifications for the Dishwasher:

• High school diploma or general education degree (GED)
• Works well in a team environment
• Ability to follow instructions and help with various tasks, as needed
• Flexibility to work any shift including evenings, weekends and holidays
• Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 60 lbs

About Us:At Regency Hotel Management, hospitality is who we are—and what we do best.Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.