Dishwasher

King's Seafood Company; Wellesley (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant culinary team at a renowned seafood restaurant, where hospitality meets exceptional seafood dishes. As a Dishwasher, you'll play a crucial role in ensuring a seamless operation by maintaining cleanliness and supporting kitchen staff. This position offers competitive pay, flexible hours, and growth opportunities within a strong company culture. Enjoy free meals and a generous dining discount while working in a beautiful environment that values teamwork and professionalism. If you're ready to dive into a rewarding culinary career, this is the place for you!

Benefits

Free shift meals

Education Reimbursement

Generous Dining Discount

Flexible Hours

Great training and promotions from within

Strong company culture

Qualifications

• Must be 18 years of age and a high school graduate.
• Food Handlers Card is required.

Responsibilities

• Wash all soiled dishes and maintain cleanliness in the kitchen.
• Assist with stocking supplies and perform opening and closing duties.

Skills

Teamwork

Communication

Time Management

Sanitation Knowledge

Education

High School Graduate

Job description

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Competitive hourly rate $18.20 - $23 / hour depending on experience.

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Hours of Operation : Sun-Thurs 11am-10pm Fri-Sat 11am-11pm
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Strong company culture
• Delicious food in a beautiful restaurant!

The Dishwasher is the back bone to our business. They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when ever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is not interrupted.

Once hired, you will be trained in your area of expertise to ensure your capability and understanding of safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

ESSENTIAL QUALIFICATIONS

• 18 years of age
• High School graduate
• Food Handlers Card
• Ability to satisfactorily communicate verbally in English with management and co-workers.
• Ability to maintain complete knowledge of correct maintenance and use of equipment.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.
• Ability to train others on process, prep, and culture.

ESSENTIAL JOB FUNCTIONS

• Complete opening and closing duties as assigned
• Wash all soiled china, glass and flatware using proper cleaning procedures and equipment.
• Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling.
• Participate with cleaning of the kitchen, to include the entire back of the house.
• Load and unload china, glass and flatware from dishwasher to their appropriate storage area.
• Maintain a clean, dry and safe dishwashing area and kitchen.
• Follow manager's instructions.
• Report to supervisor before leaving duty.
• Follow maintenance program and cleaning schedule.
• Alert management of any safety hazards immediately.
• Notify management of any information pertinent to shift activities