Dishwasher

Spire SeaTac Management LLC; Washington, SeaTac (District of Columbia, WA); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading hospitality management company as a Dishwasher, where you will play a vital role in ensuring guest satisfaction through impeccable cleanliness and support to culinary teams. This full-time position offers a comprehensive benefits package and opportunities for growth within the hospitality industry.

Benefits

Dental Insurance

Vision Insurance

401K Matching

Paid Time Off

Hotel Discounts

Qualifications

• No prior experience required; hotel experience preferred.
• Food Handlers Certification required.

Responsibilities

• Provide clean, sanitized service ware and utensils.
• Maintain cleanliness and hygiene standards.
• Utilize dishwashing machines effectively.

Skills

Attention to Detail

Education

High school diploma or equivalent

Job description

Description

After landing at Seattle-Tacoma International Airport, our complimentary shuttle service will take you less than a mile away right to our front door. Westfield Southcenter, the Museum of Flight, and Angle Lake Park are great nearby attractions. Unwind in your spacious room with plush bedding and a flat-panel TV. AquaTerra Bar offers libations and eats, while M Market Coffee Shop will give you a caffeine boost to start your morning.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We provide support, tools, and opportunities to help you succeed, grow as an individual, and excel in your hospitality career.

We offer a comprehensive full-time benefits package including earned wage access, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life insurance, critical illness coverage, short- & long-term disability, paid time off, wellness programs, hotel discounts, and more.

Job Description

As a Dishwasher, you will be an essential part of our Food & Beverage - Culinary team, delivering exceptional guest service through meticulous attention to detail. Your dedication ensures guest satisfaction by supporting our culinary and service teams in providing an outstanding dining experience.

Essential Job Functions

• Providing guests with impeccably clean, sanitized, and spotless service ware and utensils is fundamental to our hotel's success and reputation.
• Ensure the safety and well-being of guests and team members by maintaining cleanliness and hygiene standards.
• Utilize dishwashing or pot machines to thoroughly clean soiled dishware, then store ware in designated areas promptly and systematically.
• Maintain cleanliness and functionality of dishwashing equipment, storage, and work areas.
• Monitor cleaning supplies levels to facilitate timely reordering.

Physical Demands

• Kneel, stoop, grasp, lift and carry up to 50 lbs., and transport items weighing up to 200 lbs. on a hand cart or truck.
• Perform duties in confined spaces, within extreme temperature ranges, and throughout the entire shift standing and moving in the kitchen area.
• Manual dexterity to grasp and operate all kitchen equipment.

Qualifications

• High school diploma or equivalent.
• No prior experience required; hotel experience preferred.
• Food Handlers Certification required.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.