Dishwasher

Atria Senior Living; Village of Patchogue (NY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid holidays and PTO

Annual anniversary rewards

Health, Dental, Vision, and Life Insurance

Retirement Savings Plan / 401(k) employer match

Tuition reimbursement

Job summary

Atria Senior Living in Patchogue, NY is seeking team members for kitchen and dining responsibilities. This role involves maintaining cleanliness in kitchen areas, ensuring sanitation of utensils, and providing excellent customer service to residents. Candidates should have basic reading, writing, and math skills, alongside strong communication and teamwork abilities. A supportive work environment with advancement opportunities awaits you at Atria Senior Living.

Qualifications

• Candidate must possess basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills are required.

Responsibilities

• Maintain kitchen and dining areas in a clean and orderly condition.
• Wash, clean, sanitize, and store kitchen and dining utensils and equipment.
• Provide high level of customer service in dining atmosphere.
• Work with Culinary Services Director to ensure resident satisfaction.
• Assist with food transportation and storage.

Skills

Basic reading skills

Basic writing skills

Basic mathematical skills

Strong communication skills

Teamwork skills

Job description

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Benefits

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)
• Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Qualifications

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.

Responsibilities

• Responsible for maintaining the kitchen and dining areas in a clean and orderly condition.
• Wash, clean, sanitize, and store all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.
• Clean floors, equipment, and other areas as assigned.
• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Maintain dish room area in a neat, clean and sanitary manner.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
• Adhere to cleaning schedules as assigned.
• Assist with the transportation and storage of food and supplies.
• Assist cooks and wait staff as requested.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.