Dishwasher

Atria Senior Living; San Jose (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid holidays and PTO

Annual anniversary rewards

Health, Dental, Vision, and Life Insurance

401(k) employer match

Tuition reimbursement

Job summary

Atria Senior Living in San Jose, California is looking for motivated individuals to provide exceptional customer service in a restaurant-style dining atmosphere. Responsibilities include assisting with food preparation, maintaining cleanliness, and supporting the culinary team.

The ideal candidate will possess basic reading, writing, and math skills, along with strong communication and teamwork abilities. A supportive environment promotes growth and a healthy work-life balance, alongside a comprehensive benefits package.

Qualifications

• Basic reading, writing, and mathematical skills required.
• Strong communication and teamwork skills needed.

Responsibilities

• Provide high level of customer service in dining atmosphere.
• Maintain kitchen cleanliness and safety standards.
• Assist with food preparation and service during events.

Skills

Customer service

Communication

Teamwork

Job description

Overview

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Benefits

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)
• Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance.

Responsibilities

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Maintain dish room area in a neat, clean and sanitary manner.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
• Adhere to cleaning schedules as assigned.
• Assist with the transportation and storage of food and supplies.
• Assist cooks and wait staff as requested.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Qualifications

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.