Dishwasher

Collier Development Restaurants, Inc. dba Golden Corral; United States; Remote; USD 10,000 - 60,000; Part time

Job summary

A popular restaurant franchise is seeking a Utility Person / Dishwasher to maintain cleanliness and support guest experiences. Responsibilities include cleaning dishes, ensuring a pleasant dining environment, and stocking service areas. Ideal candidates possess attention to detail and teamwork skills. Competitive pay of $15.00 per hour offered.

Qualifications

• Ability to maintain cleanliness and organization in a fast-paced environment.
• Knowledge of health department laws and guidelines for hygiene.
• Experience in a service-oriented environment is a plus.

Responsibilities

• Ensure cleanliness inside and outside the restaurant.
• Provide clean silverware and dishes to guests.
• Stock and maintain service areas.

Skills

Attention to detail

Teamwork

Time management

Job description

Our franchise organization, Collier Development Restaurants, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.

• Provides clean, sparkling silverware and dishes to the guest.
• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers.
• Cleans around the outside of the building and the parking lot.
• Checks, cleans, and stocks the rest rooms.
• Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
• Thoroughly cleans and organizes the utility area.
• Performs duty roster and ensures cleanliness, services, and quality standards are met.
• Follows local health department laws.

Operational Excellence:

• Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
• Maintains excellent organization, speed, and cleanliness.
• Brings equipment and facility problems to the attention of the Manager.

Guest Service:

• Knows and follows position responsibilities as they relate to just-in-time delivery.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Compensation: $15.00 per hour