Dishwasher

24 Carrot Corral, Inc. dba Golden Corral

Twin Falls (ID)

On-site

USD 16,531 - 20,664

Part time

14 days+

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Job summary

A local restaurant franchise in Twin Falls, Idaho is seeking an energetic and friendly Utility Person / Dishwasher. This role is crucial for maintaining the cleanliness and organization of the dining environment, ensuring guests have a pleasant experience. Responsibilities include dishwashing, cleaning the restaurant, and stocking necessary areas. The ideal candidate will demonstrate strong organizational skills and the ability to work effectively in a team. Join a company that values innovation, pride, and professional growth.

Qualifications

  • Ability to perform basic dishwashing duties and maintain cleanliness.
  • Knowledge of health department regulations.
  • Capacity to work effectively in a team environment.

Responsibilities

  • Cleans and organizes inside and outside the restaurant.
  • Stocks necessary kitchen and dining areas.
  • Ensures all cleanliness and service standards are met.

Skills

Energetic and friendly demeanor
Organization
Speed and cleanliness

Job description

Our franchise organization, 24 Carrot Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.

  • Provides clean, sparkling silverware and dishes to the guest.
  • Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co‑workers.
  • Cleans around the outside of the building and the parking lot.
  • Checks, cleans, and stocks the rest rooms.
  • Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
  • Thoroughly cleans and organizes the utility area.
  • Performs duty roster and ensures cleanliness, services, and quality standards are met.
  • Follows local health department laws.

Operational Excellence:

  • Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
  • Maintains excellent organization, speed, and cleanliness.
  • Brings equipment and facility problems to the attention of the Manager.

Guest Service:

  • Knows and follows position responsibilities as they relate to just‑in‑time delivery.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Why Work for Golden Corral?

Whether you want a great part‑time job or a long‑term career with a company that values innovation and pride… Golden Corral is the place for YOU. The success of our people is the foundation of our company, which is why we seek EXTRAORDINARY people to join our team. Golden Corral provides you a career with a company consistently recognized as a leader in the restaurant industry and as a Great Place to Work & Grow.

No matter which location or at what level, we support and empower our people to achieve their professional and personal goals. Golden Corral’s first restaurant opened in 1973, but our future continues with you. We rely on the basics of good food and excellent service that make our customers feel as if they were guests in our homes. Today, Golden Corral is the place for people with a focus on a Culture of Excellence. It is our team environment that makes working here so rewarding.

Golden Corral is not just a place of employment but it also feels like family due to the relationships we have with our guests and co‑workers. Golden Corral offers plenty of room for advancement and opportunity. I also like being involved in fundraising for Camp Corral, which allows me to give back to the community.

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