Dishwasher

BABC Overfelt, LLC dba Golden Corral; Kingsport (TN); On-site; USD 13,776 - 20,664; Full time

Job summary

A local restaurant franchise is seeking a Utility Person / Dishwasher to ensure cleanliness and support guest service at their Kingsport location. Responsibilities include washing dishes, maintaining cleanliness, and stocking supplies. Ideal candidates possess a friendly attitude and the ability to follow health and safety guidelines. Join our dynamic team to enhance guests’ dining experiences through excellent service and cleanliness.

Qualifications

• Energetic and friendly demeanor.
• Ability to maintain cleanliness and organization.
• Knowledge of health department laws.

Responsibilities

• Ensure cleanliness inside and outside the restaurant.
• Wash and stock dishes and silverware.
• Maintain organization and speed in work.

Job description

Our franchise organization, BABC Overfelt, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.

Cleanliness:

• Provides clean, sparkling silverware and dishes to the guest.
• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co‑workers.
• Cleans around the outside of the building and the parking lot.
• Checks, cleans, and stocks the rest rooms.
• Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
• Thoroughly cleans and organizes the utility area.
• Performs duty roster and ensures cleanliness, services, and quality standards are met.
• Follows local health department laws.

Operational Excellence:

• Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
• Maintains excellent organization, speed, and cleanliness.
• Brings equipment and facility problems to the attention of the Manager.

Guest Service:

• Knows and follows position responsibilities as they relate to just‑in‑time delivery.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.