Dishwasher

Wegmans

Town of Henrietta (NY)

On-site

USD 23,000 - 24,000

Part time

4 days ago
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Benefits offered by this job

Flexible scheduling

Job summary

Wegmans in Rochester, NY is hiring a part-time dishwasher to support our kitchen operations. The role focuses on keeping dishware clean and the kitchen running smoothly, with opportunities to assist in food prep and stock organization.

Morning, afternoon, and evening shifts including weekends are available. You will help maintain a clean, organized kitchen area and participate in a team that delivers high-quality meals to guests.

Qualifications

  • Must be 18 years or older.
  • Part-time role.
  • Experience in kitchen environment preferred.

Responsibilities

  • Wash dishes and maintain clean dishware and utensils.
  • Assist with receiving, stock rotation and general kitchen organization.
  • Keep kitchen and dishwashing areas clean and safe for staff.

Skills

Dishwashing
Kitchen teamwork
Flexible availability

Job description

Location:

745 Calkins Road Rochester, NY 14623

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Our kitchens depend on the teams who work to keep the operation running smoothly. As a dishwasher, you will help to ensure the kitchen staff has clean dishes and supplies needed to prepare our unique culinary offerings. If you’re looking to be part of a dynamic team that makes a difference in the daily operation while using a hands-on approach, this could be the role for you!

What will I do?

  • Support culinary operations by washing dishes, putting away dish loads and performing other kitchen duties as necessary, including some food prep work
  • Assist with receiving of products, stock rotation and general kitchen organization and cleanliness
  • Maintain the overall appearance and cleanliness of the kitchen and dishwashing area to ensure work gets completed in the most effective and safest way possible
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