Dishwasher

Tommy Bahama; Naples (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, dental & vision coverage

401(k) with company match

Employee Stock Purchase program

Paid Time Off

Job summary

Tommy Bahama in Naples, FL is actively seeking team members to join our island lifestyle restaurant family. You’ll be part of a fast-growing team delivering exceptional guest experiences and building a career with real growth opportunities as we expand nationwide.

Join our collaborative kitchen and front-of-house teams that value safety, service, and a positive work environment. We offer competitive pay, generous benefits, and paths to leadership roles within a thriving brand.

Qualifications

• Lift up to 50 pounds frequently
• Stand for long periods during shifts
• Bend/kneel frequently as needed
• Maintain safety and sanitation standards

Responsibilities

• Actively participate in a team environment that promotes sales and service success
• Clean and sanitize tableware, pots, pans, and cooking equipment
• Keep dish room and equipment clean and organized
• Ensure kitchen safety, cleanliness, and sanitation per agency standards
• Contribute to a positive, professional, and upbeat work environment

Skills

Physical stamina

Job description

LIVE THE ISLAND LIFE WITH US

At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast - and helping shape the next wave of our restaurants across the country. There’s plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed.

WHY YOU’LL LOVE IT HERE

• Real career growth opportunities as our Food & Beverage concepts expand nationwide


• Competitive pay and team member discounts on retail, food, and beverage


• Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to eligible full-time employees


• Generous Paid Time Off program to keep you balanced


• A positive, professional and engaging work environment

WHAT YOU’LL DO

• Actively participate in a team environment that promotes financial and culinary success.


• Clean and sanitize tableware, pots, pans, and cooking equipment.


• Keep the dish room and equipment clean and organized.


• Ensure the safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards.


• Participate in a team environment that promotes sales and service success.


• Help create a clean, safe, professional and upbeat environment.

REQUIREMENTS

• Lift and/or move up to approximately 50 pounds frequently.


• Bending/stooping/kneeling required - frequently.


• Routine standing for duration of shift.


• Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.


• Scheduled shifts determined by business needs.

Join the team that’s redefining laid-back luxury - and grow with us as we bring the Island Life to more communities across the country. Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law.

Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Aloha! At Tommy Bahama, paradise is our business. Focused on exceptional guest service, upscale products and delicious food and drinks, our tropically inspired lifestyle inspires the world to relax. Maintaining our unique point of view requires a diverse team that includes apparel designers, eCommerce and technology experts, manufacturing and operations, and, of course, retail and hospitality professionals.