Dishwasher

oxford; Town of Florida (NY); On-site; USD 21,000 - 30,000; Full time

Job summary

Tommy Bahama in New York seeks an Island Guide to lead a high-energy culinary and front-of-house team in delivering island-inspired experiences. You will help maintain standards, train staff, and ensure guest satisfaction in a fast-paced setting.

The role emphasizes teamwork, hospitality, and a willingness to perform a variety of duties to support the business and guest enjoyment.

Qualifications

• 1+ years of high-volume culinary/hospitality experience.
• A current food handler’s card and any required local certifications.
• Basic restaurant skills knowledge: storage, cleaning, stocking of dishware/equipment.
• High school diploma or GED.
• Willingness to perform other duties as required.

Responsibilities

• Actively participate in a team environment to promote hospitality and culinary success.
• Maintain cleanliness and sanitize tableware, pots, pans, and cooking equipment.
• Keep the dishroom and equipment clean and organized.
• Ensure kitchen safety, cleanliness and sanitation per agency standards.

Skills

Hospitality experience

Team orientation

Education

High School Diploma or GED

Job description

LIVE THE ISLAND LIFE

Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!

BE THE ISLAND GUIDE

• Create a relaxed destination – Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success
• Set the course – Foster cleanliness, sanitizing tableware, pots, pans and cooking equipment
• Build the perfect oasis – Keep the dishroom and equipment clean and organized
• Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards

ESSENTIALS FOR LIFE IN PARADISE

• You have 1+ years of high volume culinary/hospitality experience
• You have a current food handler’s card and other certification as required by federal/state/local law
• You have basic knowledge of restaurant skills – Food/ equipment/ kitchenware/ tableware storage and rotation, proper cleaning, sanitizing, and stocking of plateware, glassware, silverware, pots, pans, and kitchen equipment. General housekeeping duties such as sweeping, mopping, trash removal, etc.
• You have a high school diploma or GED
• Willingness to perform other duties as required that are necessary to support the business

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law.

Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.